- Any taste
- Savory34
- Spicy6
- Sweet21
- Sour1
- Smoky2
- Rich20
- Fresh4
- Any ingredient
- Beef7
- Pork7
- Lamb7
- Chicken3
- Fish5
- Seafood1
- Egg7
- Dairy & cheese18
- Beans & tofu3
- Wheat & flour32
- Potato12
- Vegetables9
- Offal2
- Nuts & seeds2
- Any type
- Main dish19
- Soup & stew4
- Bread & pastry8
- Street food2
- Dessert13
- Snack10
Map data: Natural Earth
How to pronounce Yellowman
In the International Phonetic Alphabet it is /ˈjɛləʊmæn/. In plain English letters that is YEL-oh-man, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Yellowman?
Yellowman is a snack of the United Kingdom. Where it comes from: Northern Ireland. People usually eat it as a snack and on festive days. It tastes sweet.
Where Yellowman comes from
Yellowman is one of 56 signature dishes of the United Kingdom on this map. See all dishes from Northern Ireland.
- Belfast bap
The Belfast bap is a large, crusty white bread roll from Belfast, about half the size of a small loaf, with an airy, chewy white crumb and a hard top crust baked until it is almost burnt.
- Champ
Champ is mashed potato mixed with chopped scallions, or spring onions, butter and milk, seasoned with salt and pepper.
- Fifteens
Fifteens are a tray bake from Ulster, and the name is the recipe: fifteen digestive biscuits, fifteen marshmallows and fifteen glacé cherries, combined with condensed milk and desiccated coconut, enough for a set of fifteen pieces.
- Fish and chips
Fish and chips comes from two traditions that met in the 19th century: fried fish brought to London by Jewish immigrants from Portugal and Spain, and fried potatoes sold in the industrial north.
- Full English breakfast
The full English breakfast grew from the large breakfasts of the country house in the Victorian era, when gentry showed off the produce of their estates.
- Haggis
Haggis is a savoury pudding of sheep's heart, liver and lungs, minced with oatmeal, onion, suet and spices, and traditionally cooked in the animal's stomach.