Traditional food of Wales: 6 dishes

• Welsh rarebit caws pobi · Snack · Wales

  Welsh rarebit is seasoned melted cheese, often mixed with ale, mustard or Worcestershire sauce, poured over toast and browned under the grill.

• Cawl · Soup & stew · Wales

  Cawl is the Welsh national soup-stew: lamb or beef simmered with leeks, potatoes, swede, carrots and whatever vegetables are in season.

• Bara brith · Bread & pastry · Wales

  Bara brith, "speckled bread" in Welsh, is a fruit loaf from rural Wales.

• Welsh cakes picau ar y maen · Dessert · Wales

  Welsh cakes, picau ar y maen, "cakes on the stone", are small round spiced cakes cooked on a bakestone or griddle rather than in an oven, so they end up somewhere between a biscuit, a scone and a pancake.

• Laverbread bara lafwr · Main dish · Wales

  Laverbread, bara lawr in Welsh, is not bread but a dark green purée of laver, a thin red seaweed picked from the rocks of the west coast.

• Glamorgan sausage selsig Morgannwg · Main dish · Wales

  The Glamorgan sausage, selsig Morgannwg in Welsh, is a meatless sausage of grated cheese, usually Caerphilly, mixed with leeks and breadcrumbs, rolled into a sausage shape, coated in more crumbs and cooked.

Other regions in the United Kingdom

• Traditional food of England: 33 dishes
• Traditional food of Scotland: 13 dishes
• Traditional food of Northern Ireland: 4 dishes
• Food of the United Kingdom