- Any taste
- Savory34
- Spicy6
- Sweet21
- Sour1
- Smoky2
- Rich20
- Fresh4
- Any ingredient
- Beef7
- Pork7
- Lamb7
- Chicken3
- Fish5
- Seafood1
- Egg7
- Dairy & cheese18
- Beans & tofu3
- Wheat & flour32
- Potato12
- Vegetables9
- Offal2
- Nuts & seeds2
- Any type
- Main dish19
- Soup & stew4
- Bread & pastry8
- Street food2
- Dessert13
- Snack10
Map data: Natural Earth
How to pronounce Arbroath smokie
In the International Phonetic Alphabet it is /ˈɑːbrəʊθ ˈsməʊki/. In plain English letters that is AR-brohth SMOH-kee, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Arbroath smokie?
Arbroath smokie is a main dish of the United Kingdom. Where it comes from: Scotland. People usually eat it at lunch or dinner and for breakfast. Its main ingredients are fish. It tastes smoky and savory.
Where Arbroath smokie comes from
Arbroath smokie is one of 56 signature dishes of the United Kingdom on this map. See all dishes from Scotland.
- Haggis
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- Cullen skink
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- Scotch broth
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- Cock-a-leekie
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- Cranachan
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- Stovies
Stovies are potatoes stewed slowly in a closed pot with fat, usually dripping, lard or butter, and onions, with a splash of water, stock or milk, until they break down at the edges.
Dishes like Arbroath smokie in other countries
Same type of dish and similar main ingredients as Arbroath smokie:
- Sol over Gudhjem
Sol over Gudhjem, 'sun over Gudhjem', is an open sandwich of rye bread topped with smoked herring, chives or onion, sometimes radishes, and a raw egg yolk in the middle as the sun.
- Masgouf مسكوف
Masgouf is a carp, usually from the Tigris or the Euphrates, split open, salted and seasoned, and grilled upright on stakes facing a fire of apricot or tamarisk wood, then laid flat on the embers at the end.
- Espeto de sardinas
An espeto is a skewer of fish, traditionally sardines, roasted over a wood fire on the beach, and it is the typical dish of the coast of Málaga and Granada.