How to pronounce Scotch pie

In the International Phonetic Alphabet it is /skɒtʃ paɪ/. In plain English letters that is SKOTCH PIE, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Scotch pie?

Scotch pie is a snack of the United Kingdom. Where it comes from: Scotland. People usually eat it as a snack and at lunch or dinner. Its main ingredients are lamb, beef and wheat & flour. It tastes savory and spicy.

Where Scotch pie comes from

Scotch pie is one of 56 signature dishes of the United Kingdom on this map. See all dishes from Scotland.

• Haggis · Main dish · Scotland

  Haggis is a savoury pudding of sheep's heart, liver and lungs, minced with oatmeal, onion, suet and spices, and traditionally cooked in the animal's stomach.

• Cullen skink · Soup & stew · Scotland

  Cullen skink is a thick, milky soup of smoked haddock, potatoes and onions from the small fishing town of Cullen on the Moray coast of north-east Scotland.

• Scotch broth · Soup & stew · Scotland

  Scotch broth is a filling soup of barley, lamb or mutton, root vegetables such as carrots and swedes, and dried split peas or lentils, with cabbage and leeks added near the end so they keep their colour.

• Cock-a-leekie · Soup & stew · Scotland

  Cock-a-leekie is a chicken and leek soup, often thickened with a little rice or barley, and traditionally garnished with prunes.

• Cranachan · Dessert · Scotland

  Cranachan is a Scottish dessert of whipped cream, fresh raspberries, toasted oatmeal, honey and whisky, layered in tall glasses.

• Arbroath smokie · Main dish · Scotland

  An Arbroath smokie is a haddock that has been salted overnight, tied in pairs with hemp twine, dried overnight and then hot-smoked over a hardwood fire in a barrel sealed with wet sacks, so it comes out golden brown, cooked through and deeply smoky.

Food of the United Kingdom

Dishes like Scotch pie in other countries

Same type of dish and similar main ingredients as Scotch pie:

• Pirot flat sausage пиротска пеглана кобасица · Snack · Southeastern Serbia (Pirot), Serbia

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• Bitterballen · Snack · North Holland, Netherlands

  Bitterballen are small, round, deep-fried balls about three to five centimetres across, with a crisp breadcrumb crust around a soft, hot ragout of beef stock thickened with roux and filled with meat, seasoned with onion, parsley and nutmeg.

• Pastel de Chaves · Snack · Chaves, Portugal

  The pastel de Chaves is a pastry of very thin, flaky layers wrapped around a filling of minced meat, and it is the best-known delicacy of Chaves, a town in Trás-os-Montes in the far north of Portugal.

• Olive ascolane olive all'ascolana · Snack · Ascoli Piceno (Marche), Italy

  Olive all'ascolana are large green olives, pitted in a spiral, stuffed with a mixture of beef, pork and chicken cooked in wine, with cheese and nutmeg, then breaded and fried.