- Any taste
- Savory34
- Spicy6
- Sweet21
- Sour1
- Smoky2
- Rich20
- Fresh4
- Any ingredient
- Beef7
- Pork7
- Lamb7
- Chicken3
- Fish5
- Seafood1
- Egg7
- Dairy & cheese18
- Beans & tofu3
- Wheat & flour32
- Potato12
- Vegetables9
- Offal2
- Nuts & seeds2
- Any type
- Main dish19
- Soup & stew4
- Bread & pastry8
- Street food2
- Dessert13
- Snack10
Map data: Natural Earth
How to pronounce Laverbread
Laverbread is written bara lafwr where it comes from. In the International Phonetic Alphabet it is /ˈlɑːvəbrɛd/. In plain English letters that is LAH-vur-bred, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Laverbread?
Laverbread is a main dish of the United Kingdom. Where it comes from: Wales. People usually eat it for breakfast. Its main ingredients are seafood and vegetables. It tastes savory.
Where Laverbread comes from
Laverbread is one of 56 signature dishes of the United Kingdom on this map. See all dishes from Wales.
- Welsh rarebit caws pobi
Welsh rarebit is seasoned melted cheese, often mixed with ale, mustard or Worcestershire sauce, poured over toast and browned under the grill.
- Cawl
Cawl is the Welsh national soup-stew: lamb or beef simmered with leeks, potatoes, swede, carrots and whatever vegetables are in season.
- Bara brith
Bara brith, "speckled bread" in Welsh, is a fruit loaf from rural Wales.
- Welsh cakes picau ar y maen
Welsh cakes, picau ar y maen, "cakes on the stone", are small round spiced cakes cooked on a bakestone or griddle rather than in an oven, so they end up somewhere between a biscuit, a scone and a pancake.
- Glamorgan sausage selsig Morgannwg
The Glamorgan sausage, selsig Morgannwg in Welsh, is a meatless sausage of grated cheese, usually Caerphilly, mixed with leeks and breadcrumbs, rolled into a sausage shape, coated in more crumbs and cooked.
- Fish and chips
Fish and chips comes from two traditions that met in the 19th century: fried fish brought to London by Jewish immigrants from Portugal and Spain, and fried potatoes sold in the industrial north.
Dishes like Laverbread in other countries
Same type of dish and similar main ingredients as Laverbread:
- Tomato with grey shrimp tomaat-garnaal
Tomaat-garnaal, often called by its French name tomate-crevettes, is a Belgian classic: a ripe tomato, peeled or not, hollowed out and filled with grey North Sea shrimp bound with mayonnaise or cocktail sauce, usually served as a starter and popular on holidays.
- Leipziger Allerlei
Leipziger Allerlei, "Leipzig all sorts", is a traditional vegetable dish named after the city of Leipzig and served either as a main course or a side.
- Cappon magro
Cappon magro is a towering Genoese salad of fish and vegetables, built into a pyramid on a base of ship's biscuits rubbed with garlic and soaked in vinegar.
- Cataplana de marisco
Cataplana is both a pot and the dish cooked in it, and it belongs to the Algarve.