- Any taste
- Savory26
- Spicy2
- Sweet16
- Sour4
- Smoky3
- Rich14
- Fresh3
- Any ingredient
- Beef4
- Pork11
- Lamb1
- Chicken2
- Fish3
- Seafood4
- Egg12
- Dairy & cheese9
- Beans & tofu3
- Rice1
- Wheat & flour15
- Corn1
- Potato4
- Vegetables7
- Offal3
- Nuts & seeds3
- Any type
- Main dish14
- Soup & stew4
- Bread & pastry1
- Street food1
- Dessert11
- Snack6
- Drink5
Map data: Natural Earth
How to pronounce Cataplana de marisco
In the International Phonetic Alphabet it is /kɐtɐˈplɐnɐ/. In plain English letters that is kah-tah-PLAH-nah, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Cataplana de marisco?
Cataplana de marisco is a main dish of Portugal. Where it comes from: Algarve. People usually eat it at lunch or dinner. Its main ingredients are seafood, pork and vegetables. It tastes savory and fresh.
Where Cataplana de marisco comes from
Cataplana de marisco is one of 42 signature dishes of Portugal on this map. See all dishes from Faro.
- Dom Rodrigo
Dom Rodrigo, also called rodriguinho, is one of the best-known sweets of the Algarve.
- Medronho aguardente de medronho
Aguardente de medronho is a strong fruit brandy distilled from the small red fruit of the strawberry tree, Arbutus unedo.
- Pastel de nata
The pastel de nata is a small tart of crisp, flaky pastry filled with egg custard and baked at very high heat until the top is scorched in spots.
- Bacalhau à Brás
Portugal has loved salt cod, bacalhau, since its fishermen sailed to Newfoundland in the 16th century, and people say there is a recipe for every day of the year.
- Francesinha
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- Caldo verde
Caldo verde means "green broth".
Dishes like Cataplana de marisco in other countries
Same type of dish and similar main ingredients as Cataplana de marisco:
- Cappon magro
Cappon magro is a towering Genoese salad of fish and vegetables, built into a pyramid on a base of ship's biscuits rubbed with garlic and soaked in vinegar.
- Tomato with grey shrimp tomaat-garnaal
Tomaat-garnaal, often called by its French name tomate-crevettes, is a Belgian classic: a ripe tomato, peeled or not, hollowed out and filled with grey North Sea shrimp bound with mayonnaise or cocktail sauce, usually served as a starter and popular on holidays.
- Leipziger Allerlei
Leipziger Allerlei, "Leipzig all sorts", is a traditional vegetable dish named after the city of Leipzig and served either as a main course or a side.
- Sinigang
Sinigang is a sour soup, and sourness is its point.