- Any taste
- Savory26
- Spicy2
- Sweet16
- Sour4
- Smoky3
- Rich14
- Fresh3
- Any ingredient
- Beef4
- Pork11
- Lamb1
- Chicken2
- Fish3
- Seafood4
- Egg12
- Dairy & cheese9
- Beans & tofu3
- Rice1
- Wheat & flour15
- Corn1
- Potato4
- Vegetables7
- Offal3
- Nuts & seeds3
- Any type
- Main dish14
- Soup & stew4
- Bread & pastry1
- Street food1
- Dessert11
- Snack6
- Drink5
Map data: Natural Earth
How to pronounce Dom Rodrigo
In the International Phonetic Alphabet it is /dõ ʁuˈðɾiɣu/. In plain English letters that is dohn roo-DREE-goo, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Dom Rodrigo?
Dom Rodrigo is a dessert of Portugal. Where it comes from: Algarve (Lagos and Tavira). People usually eat it at teatime and on festive days. Its main ingredients are egg and nuts & seeds. It tastes sweet.
Where Dom Rodrigo comes from
Dom Rodrigo is one of 42 signature dishes of Portugal on this map. See all dishes from Faro.
- Cataplana de marisco
Cataplana is both a pot and the dish cooked in it, and it belongs to the Algarve.
- Medronho aguardente de medronho
Aguardente de medronho is a strong fruit brandy distilled from the small red fruit of the strawberry tree, Arbutus unedo.
- Pastel de nata
The pastel de nata is a small tart of crisp, flaky pastry filled with egg custard and baked at very high heat until the top is scorched in spots.
- Bacalhau à Brás
Portugal has loved salt cod, bacalhau, since its fishermen sailed to Newfoundland in the 16th century, and people say there is a recipe for every day of the year.
- Francesinha
The francesinha, "little French girl", is Porto's giant sandwich: bread layered with steak, ham, sausage and linguiça, covered in melted cheese, often with a fried egg on top, and drowned in a hot sauce of tomato, beer and spices, with fries.
- Caldo verde
Caldo verde means "green broth".
Dishes like Dom Rodrigo in other countries
Same type of dish and similar main ingredients as Dom Rodrigo:
- Tarta de Santiago torta de Santiago
Tarta de Santiago is the almond cake of Galicia, made mainly from ground almonds, eggs and sugar, flavoured with lemon zest, sweet wine, brandy or grape spirit.
- Gâteau nantais
The gâteau nantais is a round almond and rum cake from the city of Nantes.
- Polenta e osei
Polenta e osei is a cake from Bergamo that pretends to be a savoury dish.
- Zuger Kirschtorte
The Zuger Kirschtorte is a round layer cake from the canton of Zug, flavoured with kirsch, the cherry brandy.