How to pronounce Glamorgan sausage

Glamorgan sausage is written selsig Morgannwg where it comes from. In the International Phonetic Alphabet it is /ɡləˈmɔːɡən ˈsɒsɪdʒ/. In plain English letters that is gluh-MOR-gun SOSS-ij, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Glamorgan sausage?

Glamorgan sausage is a main dish of the United Kingdom. Where it comes from: Wales. People usually eat it at lunch or dinner and for breakfast. Its main ingredients are dairy & cheese, vegetables and wheat & flour. It tastes savory.

Where Glamorgan sausage comes from

Glamorgan sausage is one of 56 signature dishes of the United Kingdom on this map. See all dishes from Wales.

• Welsh rarebit caws pobi · Snack · Wales

  Welsh rarebit is seasoned melted cheese, often mixed with ale, mustard or Worcestershire sauce, poured over toast and browned under the grill.

• Cawl · Soup & stew · Wales

  Cawl is the Welsh national soup-stew: lamb or beef simmered with leeks, potatoes, swede, carrots and whatever vegetables are in season.

• Bara brith · Bread & pastry · Wales

  Bara brith, "speckled bread" in Welsh, is a fruit loaf from rural Wales.

• Welsh cakes picau ar y maen · Dessert · Wales

  Welsh cakes, picau ar y maen, "cakes on the stone", are small round spiced cakes cooked on a bakestone or griddle rather than in an oven, so they end up somewhere between a biscuit, a scone and a pancake.

• Laverbread bara lafwr · Main dish · Wales

  Laverbread, bara lawr in Welsh, is not bread but a dark green purée of laver, a thin red seaweed picked from the rocks of the west coast.

• Fish and chips · Main dish · London and Lancashire

  Fish and chips comes from two traditions that met in the 19th century: fried fish brought to London by Jewish immigrants from Portugal and Spain, and fried potatoes sold in the industrial north.

Food of the United Kingdom

Dishes like Glamorgan sausage in other countries

Same type of dish and similar main ingredients as Glamorgan sausage:

• Flamiche · Main dish · Avesnois and Picardy, France

  Flamiche is a family of savoury tarts from northern France, Picardy and Belgium, and its name goes back to the Middle Ages, when it was a kind of flat cake.

• Cholera · Main dish · Goms (Valais), Switzerland

  Cholera, pronounced Chouera in the Goms valley, is a covered vegetable pie from the Swiss canton of Valais.

• Torta pasqualina · Main dish · Genoa, Italy

  Torta pasqualina is Genoa's Easter pie of greens and fresh cheese.

• Svíčková svíčková na smetaně · Main dish · Bohemia, Czechia

  Svíčková na smetaně is beef sirloin marinated and roasted with root vegetables, carrot, celeriac and parsley root, which are then puréed with cream into a smooth orange-brown sauce.