How to pronounce Parkin

In the International Phonetic Alphabet it is /ˈpɑːkɪn/. In plain English letters that is PAR-kin, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Parkin?

Parkin is a dessert of the United Kingdom. Where it comes from: Yorkshire. People usually eat it at teatime and on festive days. Its main ingredients are wheat & flour. It tastes sweet and spicy.

Where Parkin comes from

Parkin is one of 56 signature dishes of the United Kingdom on this map. See all dishes from England.

• Fish and chips · Main dish · London and Lancashire

  Fish and chips comes from two traditions that met in the 19th century: fried fish brought to London by Jewish immigrants from Portugal and Spain, and fried potatoes sold in the industrial north.

• Full English breakfast · Main dish · England

  The full English breakfast grew from the large breakfasts of the country house in the Victorian era, when gentry showed off the produce of their estates.

• Cornish pasty · Snack · Cornwall

  The Cornish pasty is a half-moon of shortcrust pastry filled with diced beef, potato, swede and onion, seasoned with salt and pepper, crimped along one side and baked.

• Pease pudding · Main dish · North East England

  Pease pudding is a thick, pale yellow purée of split peas boiled with water, salt and spices, often in the same pot as a bacon or ham joint.

• Singing hinny singin' hinny · Bread & pastry · Northumberland

  A singing hinny is a griddle cake from Northumberland and the coal-mining towns of the North East.

• Parmo · Street food · Teesside

  The parmo, or Teesside Parmesan, is the late-night takeaway of Middlesbrough: a flattened chicken or pork cutlet in breadcrumbs, deep-fried and covered with white béchamel sauce and melted cheese, usually Cheddar, served with chips.

Food of the United Kingdom

Dishes like Parkin in other countries

Same type of dish and similar main ingredients as Parkin:

• Toruń gingerbread pierniki toruńskie · Dessert · Toruń (Kuyavia-Pomerania), Poland

  Toruń gingerbread, pierniki toruńskie, has been baked in the city of Toruń since the Middle Ages, from flour, honey and spices.

• Stroopwafel · Dessert · Gouda, Netherlands

  A stroopwafel is two thin, crisp waffles pressed together with a layer of warm caramel syrup, the stroop.

• Paris-Brest · Dessert · Paris, France

  The Paris-Brest is a ring-shaped cake made to honour the Paris–Brest–Paris bicycle race, and its round form is meant to look like a bicycle wheel.

• Aachener Printen · Dessert · Aachen (Rhineland), Germany

  Aachener Printen are hard, brown spiced biscuits, a kind of Lebkuchen from the city of Aachen.