How to pronounce Yorkshire pudding

In the International Phonetic Alphabet it is /ˈjɔːkʃə ˈpʊdɪŋ/. In plain English letters that is YORK-shur PUD-ing, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Yorkshire pudding?

Yorkshire pudding is a bread or pastry of the United Kingdom. Where it comes from: Yorkshire. People usually eat it at lunch or dinner. Its main ingredients are egg, wheat & flour and dairy & cheese. It tastes savory.

Where Yorkshire pudding comes from

Yorkshire pudding is one of 56 signature dishes of the United Kingdom on this map. See all dishes from England.

• Fish and chips · Main dish · London and Lancashire

  Fish and chips comes from two traditions that met in the 19th century: fried fish brought to London by Jewish immigrants from Portugal and Spain, and fried potatoes sold in the industrial north.

• Full English breakfast · Main dish · England

  The full English breakfast grew from the large breakfasts of the country house in the Victorian era, when gentry showed off the produce of their estates.

• Cornish pasty · Snack · Cornwall

  The Cornish pasty is a half-moon of shortcrust pastry filled with diced beef, potato, swede and onion, seasoned with salt and pepper, crimped along one side and baked.

• Pease pudding · Main dish · North East England

  Pease pudding is a thick, pale yellow purée of split peas boiled with water, salt and spices, often in the same pot as a bacon or ham joint.

• Singing hinny singin' hinny · Bread & pastry · Northumberland

  A singing hinny is a griddle cake from Northumberland and the coal-mining towns of the North East.

• Parmo · Street food · Teesside

  The parmo, or Teesside Parmesan, is the late-night takeaway of Middlesbrough: a flattened chicken or pork cutlet in breadcrumbs, deep-fried and covered with white béchamel sauce and melted cheese, usually Cheddar, served with chips.

Food of the United Kingdom

Dishes like Yorkshire pudding in other countries

Same type of dish and similar main ingredients as Yorkshire pudding:

• Zagorski štrukli · Bread & pastry · Zagreb and Zagorje, Croatia

  Zagorski štrukli are rolls of very thin stretched dough filled with fresh cow's cheese, eggs and sour cream, cut into pieces and either boiled or baked with cream until golden on top.

• Torta di Pasqua · Bread & pastry · Umbria and the Marche, Italy

  Torta di Pasqua is the cheese bread of Umbria and the Marche, baked for Easter.

• Gibanica гибаница · Bread & pastry · All Serbia, Serbia

  Gibanica is a Serbian layered pie, usually filled with white cow's cheese, eggs and oil, or more rarely with meat, potatoes or spinach.

• Banitsa баница · Bread & pastry · All Bulgaria, Bulgaria

  Banitsa is a pie of thin sheets of filo pastry layered or rolled with a mixture of eggs, yogurt and crumbled white brined cheese, sirene, then baked until golden.