- Any taste
- Savory34
- Spicy6
- Sweet21
- Sour1
- Smoky2
- Rich20
- Fresh4
- Any ingredient
- Beef7
- Pork7
- Lamb7
- Chicken3
- Fish5
- Seafood1
- Egg7
- Dairy & cheese18
- Beans & tofu3
- Wheat & flour32
- Potato12
- Vegetables9
- Offal2
- Nuts & seeds2
- Any type
- Main dish19
- Soup & stew4
- Bread & pastry8
- Street food2
- Dessert13
- Snack10
Map data: Natural Earth
How to pronounce Balti
In the International Phonetic Alphabet it is /ˈbɔːlti/. In plain English letters that is BAWL-tee, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Balti?
Balti is a main dish of the United Kingdom. Where it comes from: West Midlands. People usually eat it at lunch or dinner and late at night. Its main ingredients are chicken, lamb and vegetables. It tastes spicy and savory.
Where Balti comes from
Balti is one of 56 signature dishes of the United Kingdom on this map. See all dishes from England.
- Fish and chips
Fish and chips comes from two traditions that met in the 19th century: fried fish brought to London by Jewish immigrants from Portugal and Spain, and fried potatoes sold in the industrial north.
- Full English breakfast
The full English breakfast grew from the large breakfasts of the country house in the Victorian era, when gentry showed off the produce of their estates.
- Cornish pasty
The Cornish pasty is a half-moon of shortcrust pastry filled with diced beef, potato, swede and onion, seasoned with salt and pepper, crimped along one side and baked.
- Pease pudding
Pease pudding is a thick, pale yellow purée of split peas boiled with water, salt and spices, often in the same pot as a bacon or ham joint.
- Singing hinny singin' hinny
A singing hinny is a griddle cake from Northumberland and the coal-mining towns of the North East.
- Parmo
The parmo, or Teesside Parmesan, is the late-night takeaway of Middlesbrough: a flattened chicken or pork cutlet in breadcrumbs, deep-fried and covered with white béchamel sauce and melted cheese, usually Cheddar, served with chips.
Dishes like Balti in other countries
Same type of dish and similar main ingredients as Balti:
- Tagine طاجين
A tagine is both the dish and the pot: a shallow clay base with a tall conical lid that sends steam back down, so meat and vegetables braise slowly in very little water, which suits a dry country.
- Saltah سلتة
Saltah is a brown meat stew, maraq, served bubbling in a stone pot, topped with a froth of whipped fenugreek, hulba, and sahawiq, a hot sauce of chillies, tomatoes, garlic and herbs.
- Pepián
Pepián is a thick, spicy stew of chicken or beef with vegetables like chayote, potatoes and green beans, in a sauce of roasted and ground tomatoes, tomatillos, dried chillies and toasted squash and sesame seeds.
- Irish stew stobhach Gaelach
Irish stew was a meal of poor country homes: mutton, often from an older sheep, simmered for hours in one pot with potatoes, onions and water, with little else.