How to pronounce Scottish tablet

Scottish tablet is written tablet where it comes from. In the International Phonetic Alphabet it is /ˈtablət/. In plain English letters that is TAB-let, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Scottish tablet?

Scottish tablet is a snack of the United Kingdom. Where it comes from: Scotland. People usually eat it as a snack. Its main ingredients are dairy & cheese. It tastes sweet and rich.

Where Scottish tablet comes from

Scottish tablet is one of 56 signature dishes of the United Kingdom on this map. See all dishes from Scotland.

• Haggis · Main dish · Scotland

  Haggis is a savoury pudding of sheep's heart, liver and lungs, minced with oatmeal, onion, suet and spices, and traditionally cooked in the animal's stomach.

• Cullen skink · Soup & stew · Scotland

  Cullen skink is a thick, milky soup of smoked haddock, potatoes and onions from the small fishing town of Cullen on the Moray coast of north-east Scotland.

• Scotch broth · Soup & stew · Scotland

  Scotch broth is a filling soup of barley, lamb or mutton, root vegetables such as carrots and swedes, and dried split peas or lentils, with cabbage and leeks added near the end so they keep their colour.

• Cock-a-leekie · Soup & stew · Scotland

  Cock-a-leekie is a chicken and leek soup, often thickened with a little rice or barley, and traditionally garnished with prunes.

• Cranachan · Dessert · Scotland

  Cranachan is a Scottish dessert of whipped cream, fresh raspberries, toasted oatmeal, honey and whisky, layered in tall glasses.

• Arbroath smokie · Main dish · Scotland

  An Arbroath smokie is a haddock that has been salted overnight, tied in pairs with hemp twine, dried overnight and then hot-smoked over a hardwood fire in a barrel sealed with wet sacks, so it comes out golden brown, cooked through and deeply smoky.

Food of the United Kingdom

Dishes like Scottish tablet in other countries

Same type of dish and similar main ingredients as Scottish tablet:

• Brunost · Snack · Gudbrandsdalen, Norway

  Brunost, "brown cheese", is not quite a cheese: it is made by boiling whey, the liquid left from cheesemaking, with milk or cream until the sugars caramelise into a brown, firm paste with a sweet, fudge-like taste.

• Afyon kaymağı · Snack · Afyonkarahisar, Türkiye

  Kaymak is thick clotted cream made by gently heating milk, often from water buffalo, and letting the cream rise and set.

• Haagse hopjes · Snack · South Holland, Netherlands

  Haagse hopjes are small hard sweets with a gentle coffee and caramel flavour from The Hague.

• Shrimp croquettes garnaalkroketten · Snack · West Flanders, Belgium

  Garnaalkroketten are croquettes filled with North Sea grey shrimp, a Flemish dish closely tied to the Belgian coast.