How to pronounce Eton mess

In the International Phonetic Alphabet it is /ˈiːtən mɛs/. In plain English letters that is EE-tun MESS, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Eton mess?

Eton mess is a dessert of the United Kingdom. Where it comes from: Berkshire. People usually eat it on festive days and at teatime. Its main ingredients are dairy & cheese and egg. It tastes sweet and fresh.

Where Eton mess comes from

Eton mess is one of 56 signature dishes of the United Kingdom on this map. See all dishes from England.

• Fish and chips · Main dish · London and Lancashire

  Fish and chips comes from two traditions that met in the 19th century: fried fish brought to London by Jewish immigrants from Portugal and Spain, and fried potatoes sold in the industrial north.

• Full English breakfast · Main dish · England

  The full English breakfast grew from the large breakfasts of the country house in the Victorian era, when gentry showed off the produce of their estates.

• Cornish pasty · Snack · Cornwall

  The Cornish pasty is a half-moon of shortcrust pastry filled with diced beef, potato, swede and onion, seasoned with salt and pepper, crimped along one side and baked.

• Pease pudding · Main dish · North East England

  Pease pudding is a thick, pale yellow purée of split peas boiled with water, salt and spices, often in the same pot as a bacon or ham joint.

• Singing hinny singin' hinny · Bread & pastry · Northumberland

  A singing hinny is a griddle cake from Northumberland and the coal-mining towns of the North East.

• Parmo · Street food · Teesside

  The parmo, or Teesside Parmesan, is the late-night takeaway of Middlesbrough: a flattened chicken or pork cutlet in breadcrumbs, deep-fried and covered with white béchamel sauce and melted cheese, usually Cheddar, served with chips.

Food of the United Kingdom

Dishes like Eton mess in other countries

Same type of dish and similar main ingredients as Eton mess:

• Koldskål · Dessert · Denmark

  Koldskål, 'cold bowl', is a sweet cold buttermilk soup or drink made with eggs, sugar, vanilla and lemon, sometimes with yoghurt or other soured milk.

• Corsican fiadone fiadone · Dessert · Corsica, France

  Fiadone is a Corsican cheesecake without a pastry base.

• Mattentaart Geraardsbergse mattentaart · Dessert · East Flanders, Belgium

  Mattentaart is a tart from Geraardsbergen in East Flanders: puff pastry above and below a filling of matten, curds made from whole milk and buttermilk, mixed with eggs, sugar and almonds.

• Bossche bol · Dessert · North Brabant, Netherlands

  A Bossche bol is a choux pastry ball about twelve centimetres across, filled with whipped cream and dipped in dark chocolate, from the city of 's-Hertogenbosch, or Den Bosch, in North Brabant, where it is simply called a chocoladebol.