How to pronounce Corsican fiadone

Corsican fiadone is written fiadone where it comes from. In the International Phonetic Alphabet it is /fjaˈdɔne/. In plain English letters that is fyah-DOH-neh, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Corsican fiadone?

Corsican fiadone is a dessert of France. Where it comes from: Corsica. People usually eat it at teatime. Its main ingredients are dairy & cheese and egg. It tastes sweet and fresh.

Where Corsican fiadone comes from

Corsican fiadone is one of 73 signature dishes of France on this map. See all dishes from Corse.

• Brocciu · Snack · Corsica

  Brocciu is a fresh cheese made from whey, the liquid left after making other cheeses, with the milk of Corsican sheep or goats added.

• Figatellu · Main dish · Corsica

  Figatellu is a Corsican pork liver sausage, called figadellu in the north and figateddu in the south of the island, with the plural figatelli.

• Bouillabaisse · Soup & stew · Marseille

  Bouillabaisse began as the meal of Marseille's fishermen, who cooked the bony rockfish they could not sell in a pot of sea water on the beach.

• Coq au vin · Main dish · Burgundy

  Coq au vin is a rooster or chicken braised slowly in red wine, traditionally from Burgundy, with lardons, small onions, mushrooms, garlic and herbs, and the sauce sometimes thickened with the bird's blood.

• Croissant · Bread & pastry · Paris

  The croissant's ancestor is the Austrian kipferl, a crescent-shaped bread.

• Ratatouille · Main dish · Nice

  Ratatouille is a Provençal stew of summer vegetables: aubergine, courgette, peppers, tomato and onion, cooked in olive oil with garlic and herbs.

Food of France

Dishes like Corsican fiadone in other countries

Same type of dish and similar main ingredients as Corsican fiadone:

• Eton mess · Dessert · Berkshire, United Kingdom

  Eton mess is crushed meringue, whipped cream and strawberries folded together into a deliberately untidy pudding.

• Panettone · Dessert · Milan, Italy

  Panettone is a tall, domed sweet bread from Milan, made with a long-rising sourdough and enriched with butter, eggs, raisins and candied citrus peel.

• Crema catalana · Dessert · Catalonia, Spain

  Crema catalana is a custard of milk, egg yolks and sugar, flavoured with lemon zest, cinnamon or vanilla, and covered with a layer of sugar that is caramelised until it becomes a crisp sheet.

• Black Forest gateau Schwarzwälder Kirschtorte · Dessert · Black Forest (Baden-Württemberg), Germany

  Schwarzwälder Kirschtorte, the Black Forest gateau, is a cream cake of chocolate sponge layers flavoured with Kirschwasser, the cherry brandy of the Black Forest, filled with cherries and whipped cream and finished with chocolate shavings.