- Any taste
- Savory52
- Spicy3
- Sweet16
- Sour4
- Smoky2
- Rich35
- Fresh8
- Any ingredient
- Beef6
- Pork17
- Lamb1
- Chicken2
- Duck3
- Fish9
- Seafood1
- Egg19
- Dairy & cheese38
- Beans & tofu4
- Rice1
- Wheat & flour29
- Potato8
- Vegetables18
- Offal2
- Nuts & seeds4
- Any type
- Main dish31
- Soup & stew4
- Bread & pastry3
- Street food5
- Dessert14
- Snack14
- Drink2
Map data: Natural Earth
How to pronounce Ficelle picarde
In the International Phonetic Alphabet it is /fisɛl pikaʁd/. In plain English letters that is fee-SELL pee-KARD, with the stress on the syllable in capitals. The recording above is by Bananax47, a native speaker, shared on Wikimedia Commons.
What is Ficelle picarde?
Ficelle picarde is a main dish of France. Where it comes from: Amiens (Picardy). People usually eat it at lunch or dinner. Its main ingredients are wheat & flour, pork, dairy & cheese and egg. It tastes savory and rich.
Where Ficelle picarde comes from
Ficelle picarde is one of 73 signature dishes of France on this map. See all dishes from Hauts-de-France.
- Carbonnade flamande
Carbonnade flamande is the beef and beer stew of Flanders, shared by Belgium and French Flanders.
- Welsh
The welsh is a dish of melted cheese on toast that came from Wales and found a second home in the north of France.
- Flamiche
Flamiche is a family of savoury tarts from northern France, Picardy and Belgium, and its name goes back to the Middle Ages, when it was a kind of flat cake.
- Potjevleesch
Potjevleesch is a cold dish of French Flanders whose Flemish name means "meat in a little pot".
- Bouillabaisse
Bouillabaisse began as the meal of Marseille's fishermen, who cooked the bony rockfish they could not sell in a pot of sea water on the beach.
- Coq au vin
Coq au vin is a rooster or chicken braised slowly in red wine, traditionally from Burgundy, with lardons, small onions, mushrooms, garlic and herbs, and the sauce sometimes thickened with the bird's blood.
Dishes like Ficelle picarde in other countries
Same type of dish and similar main ingredients as Ficelle picarde:
- Vincisgrassi
Vincisgrassi is the Marche's baked pasta, richer than the lasagne of Bologna.
- Chivito
A chivito is a big sandwich of thin grilled beef steak with ham, mozzarella, bacon, lettuce, tomato, olives, a fried egg and mayonnaise in a soft roll, served with fries.
- Cachopo
A cachopo is a characteristic dish of Asturias: two large beef fillets with slices of serrano ham and cheese sandwiched between them.
- Francesinha
The francesinha, "little French girl", is Porto's giant sandwich: bread layered with steak, ham, sausage and linguiça, covered in melted cheese, often with a fried egg on top, and drowned in a hot sauce of tomato, beer and spices, with fries.