- Any taste
- Savory35
- Spicy1
- Sweet20
- Sour10
- Smoky7
- Rich10
- Fresh7
- Any ingredient
- Beef4
- Pork20
- Fish3
- Seafood1
- Egg13
- Dairy & cheese16
- Beans & tofu1
- Wheat & flour22
- Potato11
- Vegetables9
- Offal3
- Nuts & seeds4
- Any type
- Main dish19
- Soup & stew2
- Noodles & pasta2
- Bread & pastry4
- Street food4
- Dessert13
- Snack8
- Drink5
Map data: Natural Earth
How to pronounce Franzbrötchen
In the International Phonetic Alphabet it is /ˈfʁantsˌbʁøːtçən/. In plain English letters that is FRAHNTS-brurt-khen, with the stress on the syllable in capitals. The recording above is by Jeuwre, a native speaker, shared on Wikimedia Commons.
What is Franzbrötchen?
Franzbrötchen is a bread or pastry of Germany. Where it comes from: Hamburg. People usually eat it for breakfast and at teatime. Its main ingredients are wheat & flour. It tastes sweet.
Where Franzbrötchen comes from
Franzbrötchen is one of 57 signature dishes of Germany on this map. See all dishes from Hamburg.
- Labskaus
Labskaus is a sailors' dish of northern Germany, at home above all in the port cities of Bremen, Hamburg and Lübeck.
- Hamburger Aalsuppe
Aalsuppe, eel soup, is a soup or stew of northern German cooking made from eel, vegetables and herbs, often with small flour dumplings.
- Sauerbraten
Sauerbraten means "sour roast".
- Currywurst
Currywurst was invented in West Berlin in 1949.
- Brezel
The Brezel is a knot of dough dipped in a lye solution before baking, which gives it its deep brown, shiny skin and distinctive taste, and sprinkled with coarse salt.
- Maultaschen
Maultaschen are Swabia's big filled pasta pockets: sheets of noodle dough wrapped around a filling of sausage meat, onions and soaked bread rolls, seasoned with herbs and spices such as parsley, pepper and nutmeg.
Dishes like Franzbrötchen in other countries
Same type of dish and similar main ingredients as Franzbrötchen:
- Frisian sugar bread Fries suikerbrood
Fries suikerbrood, Frisian sugar bread, is a white yeast loaf baked with large lumps of sugar mixed into the dough, up to forty per cent pearl or nib sugar, together with cinnamon and sometimes ginger syrup.
- Cougnou
The cougnou, or bread of Jesus, is a sweet brioche bread shaped like the infant Jesus in swaddling clothes, baked for Saint Martin, Saint Nicholas and above all Christmas.
- Kouglof kougelhopf
The kouglof, kougelhopf or kougelhof in Alsatian, is a tall yeast cake baked in a fluted ring mould with a hole in the middle.
- Birnbrot Bündner Birnbrot
Birnbrot, pear bread, is a traditional bake of the Swiss Alps and foothills with a filling of dried pears.