Traditional food of Cantabria: 3 dishes

• Cocido montañés · Main dish · Cantabria

  Cocido montañés is the mountain stew of Cantabria.

• Sobao pasiego · Dessert · Pas valleys (Cantabria)

  The sobao pasiego is a rich sponge cake from the Pas valleys of Cantabria, and one of the region's signature sweets.

• Quesada pasiega · Dessert · Pas valleys (Cantabria)

  Quesada pasiega is a dessert from the Pas valleys of Cantabria and one of the best-known dishes of Cantabrian cooking.

Other regions in Spain

• Traditional food of Valencia: 4 dishes
• Traditional food of Community of Madrid: 4 dishes
• Traditional food of Zaragoza: 3 dishes
• Traditional food of Asturias: 3 dishes
• Traditional food of Balearic Islands: 3 dishes
• Traditional food of Santa Cruz de Tenerife: 3 dishes
• Traditional food of A Coruña: 3 dishes
• Traditional food of La Rioja: 3 dishes
• Food of Spain