How to pronounce Zarangollo

In the International Phonetic Alphabet it is /θaɾaŋˈɡoʎo/. In plain English letters that is thah-rahn-GOH-yoh, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Zarangollo?

Zarangollo is a main dish of Spain. Where it comes from: Murcian huerta. People usually eat it at lunch or dinner and as a snack. Its main ingredients are egg and vegetables. It tastes savory and fresh.

Where Zarangollo comes from

Zarangollo is one of 60 signature dishes of Spain on this map.

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• Churros · Dessert · Madrid

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• Salmorejo · Soup & stew · Córdoba (Andalusia)

  Salmorejo is the cold tomato cream of Córdoba.

Food of Spain

Dishes like Zarangollo in other countries

Same type of dish and similar main ingredients as Zarangollo:

• Salade niçoise · Main dish · Nice, France

  Salade niçoise is the composed salad of Nice, salada nissarda in the local dialect.

• Cappon magro · Main dish · Genoa, Italy

  Cappon magro is a towering Genoese salad of fish and vegetables, built into a pyramid on a base of ship's biscuits rubbed with garlic and soaked in vinegar.

• Frankfurter Grüne Soße · Main dish · Frankfurt (Hesse), Germany

  Frankfurter Grüne Soße, Grie Soß in the local dialect, is a cold sauce of finely chopped fresh herbs.

• Shakshouka شكشوكة · Main dish · Sahel, Tunisia

  Shakshouka is eggs poached in a sauce of tomatoes, peppers, onion and garlic, spiced with cumin and harissa, cooked and served in the same pan.