How to pronounce Bocadillo de calamares

In the International Phonetic Alphabet it is /bokaˈðiʎo ðe kalaˈmaɾes/. In plain English letters that is boh-kah-DEE-yoh deh kah-lah-MAH-res, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Bocadillo de calamares?

Bocadillo de calamares is a street food of Spain. Where it comes from: Madrid. People usually eat it as a snack and at lunch or dinner. Its main ingredients are seafood and wheat & flour. It tastes savory.

Where Bocadillo de calamares comes from

Bocadillo de calamares is one of 60 signature dishes of Spain on this map. See all dishes from Community of Madrid.

• Churros · Dessert · Madrid

  Churros are lengths of simple dough of flour, water and salt piped through a star-shaped nozzle into hot oil and fried until crisp, then dusted with sugar.

• Cocido madrileño · Main dish · Madrid

  Cocido madrileño is Madrid's great chickpea stew.

• Paella valenciana · Rice dish · Valencia

  Paella is named after its pan, a wide, shallow paella, the Valencian word for a frying pan.

• Tortilla de patatas · Main dish · Spain

  The Spanish tortilla is a thick omelette of eggs and potatoes slowly cooked in olive oil, usually with onion, flipped in the pan with a plate.

• Gazpacho · Soup & stew · Andalusia

  Gazpacho is a cold soup of raw tomatoes, cucumber, green pepper, garlic, olive oil, vinegar and stale bread, blended smooth and chilled.

• Salmorejo · Soup & stew · Córdoba (Andalusia)

  Salmorejo is the cold tomato cream of Córdoba.

Food of Spain

Dishes like Bocadillo de calamares in other countries

Same type of dish and similar main ingredients as Bocadillo de calamares:

• Bifana de Vendas Novas bifana · Street food · Vendas Novas, Portugal

  A bifana is a hot pork sandwich: thin slices of pork cooked with garlic and wine and put inside warm bread, often finished with mustard or hot sauce.

• Galette complète · Street food · Brittany, France

  The Breton galette is a thin savoury pancake made from buckwheat flour, called krampouezhenn gwinizh du in Breton, where buckwheat is known as "black wheat".

• Gnocco fritto · Street food · Modena and Reggio Emilia, Italy

  Gnocco fritto is a diamond of dough fried until it puffs up into a hollow golden pillow.

• Mitraillette · Street food · Brussels, Belgium

  A mitraillette, French for "submachine gun", is a Belgian sandwich made from half a baguette filled with fried meat, such as a sausage, burger or steak, then piled with chips and covered with sauce, mayonnaise, andalouse, garlic, béarnaise or others, sometimes with lettuce, tomato, grated carrot or cheese.