- Any taste
- Savory41
- Spicy5
- Sweet15
- Sour3
- Smoky7
- Rich23
- Fresh12
- Any ingredient
- Beef3
- Pork15
- Lamb1
- Chicken3
- Fish5
- Seafood4
- Egg14
- Dairy & cheese8
- Beans & tofu4
- Rice1
- Wheat & flour19
- Corn1
- Potato7
- Vegetables21
- Offal1
- Nuts & seeds8
- Any type
- Main dish22
- Soup & stew5
- Noodles & pasta1
- Rice dish1
- Bread & pastry4
- Street food3
- Dessert13
- Snack8
- Drink3
Map data: Natural Earth
Traditional food of Community of Madrid: 3 dishes
- Churros
Churros are lengths of simple dough of flour, water and salt piped through a star-shaped nozzle into hot oil and fried until crisp, then dusted with sugar.
- Cocido madrileño
Cocido madrileño is Madrid's great chickpea stew.
- Bocadillo de calamares
The bocadillo de calamares is a bread roll filled with squid coated in flour and fried in oil, usually olive oil.
Other regions in Spain
- Traditional food of Valencia: 4 dishes
- Traditional food of Zaragoza: 3 dishes
- Traditional food of Asturias: 3 dishes
- Traditional food of Balearic Islands: 3 dishes
- Traditional food of Santa Cruz de Tenerife: 3 dishes
- Traditional food of Cantabria: 3 dishes
- Traditional food of A Coruña: 3 dishes
- Traditional food of La Rioja: 3 dishes
- Food of Spain