Traditional food of A Coruña: 3 dishes

• Empanada gallega empanada galega · Bread & pastry · Galicia

  The empanada gallega is a large Galician pie and part of the region's culinary identity.

• Tarta de Santiago torta de Santiago · Dessert · Santiago de Compostela (Galicia)

  Tarta de Santiago is the almond cake of Galicia, made mainly from ground almonds, eggs and sugar, flavoured with lemon zest, sweet wine, brandy or grape spirit.

• Padrón peppers pementos de Padrón · Snack · Padrón (Galicia)

  Padrón peppers are small green peppers from the parish of Herbón, in the municipality of Padrón, in the province of A Coruña.

Other regions in Spain

• Traditional food of Valencia: 4 dishes
• Traditional food of Community of Madrid: 3 dishes
• Traditional food of Zaragoza: 3 dishes
• Traditional food of Asturias: 3 dishes
• Traditional food of Balearic Islands: 3 dishes
• Traditional food of Santa Cruz de Tenerife: 3 dishes
• Traditional food of Cantabria: 3 dishes
• Traditional food of La Rioja: 3 dishes
• Food of Spain