How to pronounce Fartons

In the International Phonetic Alphabet it is /faɾˈtons/. In plain English letters that is far-TOHNS, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Fartons?

Fartons is a dessert of Spain. Where it comes from: Alboraya (Valencia). People usually eat it for breakfast and at teatime. Its main ingredients are wheat & flour, egg and dairy & cheese. It tastes sweet.

Where Fartons comes from

Fartons is one of 60 signature dishes of Spain on this map. See all dishes from Valencia.

• Paella valenciana · Rice dish · Valencia

  Paella is named after its pan, a wide, shallow paella, the Valencian word for a frying pan.

• Fideuà · Noodles & pasta · Gandia (Valencia)

  Fideuà is a seafood dish from Gandia, on the Valencian coast, cooked in a paella pan like paella but with thin pasta noodles instead of rice.

• Horchata de chufa orxata de xufa · Drink · Alboraya (Valencia)

  Horchata de chufa is a sweet, milky drink made from tiger nuts, small tubers called chufas, soaked and ground with water and sugar, sometimes flavoured with cinnamon and lemon peel.

• Tortilla de patatas · Main dish · Spain

  The Spanish tortilla is a thick omelette of eggs and potatoes slowly cooked in olive oil, usually with onion, flipped in the pan with a plate.

• Gazpacho · Soup & stew · Andalusia

  Gazpacho is a cold soup of raw tomatoes, cucumber, green pepper, garlic, olive oil, vinegar and stale bread, blended smooth and chilled.

• Churros · Dessert · Madrid

  Churros are lengths of simple dough of flour, water and salt piped through a star-shaped nozzle into hot oil and fried until crisp, then dusted with sugar.

Food of Spain

Dishes like Fartons in other countries

Same type of dish and similar main ingredients as Fartons:

• Gâteau basque · Dessert · Labourd (Basque Country), France

  The gâteau basque is a traditional cake of the French Basque Country, typical of Labourd and part of Lower Navarre.

• Sericaia · Dessert · Elvas, Portugal

  Sericaia is a soft egg pudding from Elvas in the Alentejo, somewhere between a pudding and a cake, often compared to a soufflé.

• Panettone · Dessert · Milan, Italy

  Panettone is a tall, domed sweet bread from Milan, made with a long-rising sourdough and enriched with butter, eggs, raisins and candied citrus peel.

• Black Forest gateau Schwarzwälder Kirschtorte · Dessert · Black Forest (Baden-Württemberg), Germany

  Schwarzwälder Kirschtorte, the Black Forest gateau, is a cream cake of chocolate sponge layers flavoured with Kirschwasser, the cherry brandy of the Black Forest, filled with cherries and whipped cream and finished with chocolate shavings.