How to pronounce Patatera

In the International Phonetic Alphabet it is /pataˈteɾa/. In plain English letters that is pah-tah-TEH-rah, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Patatera?

Patatera is a snack of Spain. Where it comes from: Extremadura. People usually eat it as a snack. Its main ingredients are pork and potato. It tastes savory and rich.

Where Patatera comes from

Patatera is one of 60 signature dishes of Spain on this map.

• Torta del Casar · Snack · Casar de Cáceres (Extremadura)

  Torta del Casar is a sheep's milk cheese from Casar de Cáceres, the town in Extremadura that gives it its name.

• Paella valenciana · Rice dish · Valencia

  Paella is named after its pan, a wide, shallow paella, the Valencian word for a frying pan.

• Tortilla de patatas · Main dish · Spain

  The Spanish tortilla is a thick omelette of eggs and potatoes slowly cooked in olive oil, usually with onion, flipped in the pan with a plate.

• Gazpacho · Soup & stew · Andalusia

  Gazpacho is a cold soup of raw tomatoes, cucumber, green pepper, garlic, olive oil, vinegar and stale bread, blended smooth and chilled.

• Churros · Dessert · Madrid

  Churros are lengths of simple dough of flour, water and salt piped through a star-shaped nozzle into hot oil and fried until crisp, then dusted with sugar.

• Salmorejo · Soup & stew · Córdoba (Andalusia)

  Salmorejo is the cold tomato cream of Córdoba.

Food of Spain

Dishes like Patatera in other countries

Same type of dish and similar main ingredients as Patatera:

• Rillettes · Snack · Tours (Touraine), France

  Rillettes are a spread of shredded meat preserved in its own fat.

• Crubeens crúibíní · Snack · Munster, Ireland

  Crubeens, from the Irish crúibín, "pig's trotter", are boiled pigs' feet, sometimes with the calves, which may then be fried, grilled or baked.

• Melton Mowbray pork pie · Snack · Leicestershire, United Kingdom

  The pork pie is a raised pie of chopped pork in a hot water crust pastry, with jellied stock poured in after baking to fill the gap left as the meat shrinks; it is eaten cold.

• Olive ascolane olive all'ascolana · Snack · Ascoli Piceno (Marche), Italy

  Olive all'ascolana are large green olives, pitted in a spiral, stuffed with a mixture of beef, pork and chicken cooked in wine, with cheese and nutmeg, then breaded and fried.