- Any taste
- Savory41
- Spicy5
- Sweet15
- Sour3
- Smoky7
- Rich23
- Fresh12
- Any ingredient
- Beef3
- Pork15
- Lamb1
- Chicken3
- Fish5
- Seafood4
- Egg14
- Dairy & cheese8
- Beans & tofu4
- Rice1
- Wheat & flour19
- Corn1
- Potato7
- Vegetables21
- Offal1
- Nuts & seeds8
- Any type
- Main dish22
- Soup & stew5
- Noodles & pasta1
- Rice dish1
- Bread & pastry4
- Street food3
- Dessert13
- Snack8
- Drink3
Map data: Natural Earth
How to pronounce Padrón peppers
Padrón peppers is written pementos de Padrón where it comes from. In the International Phonetic Alphabet it is /pemenˈtos ðe paˈðɾon/. In plain English letters that is peh-men-TOHS deh pah-DROHN, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Padrón peppers?
Padrón peppers is a snack of Spain. Where it comes from: Padrón (Galicia). People usually eat it as a snack. Its main ingredients are vegetables. It tastes savory and spicy.
Where Padrón peppers comes from
Padrón peppers is one of 60 signature dishes of Spain on this map. See all dishes from A Coruña.
- Empanada gallega empanada galega
The empanada gallega is a large Galician pie and part of the region's culinary identity.
- Tarta de Santiago torta de Santiago
Tarta de Santiago is the almond cake of Galicia, made mainly from ground almonds, eggs and sugar, flavoured with lemon zest, sweet wine, brandy or grape spirit.
- Paella valenciana
Paella is named after its pan, a wide, shallow paella, the Valencian word for a frying pan.
- Tortilla de patatas
The Spanish tortilla is a thick omelette of eggs and potatoes slowly cooked in olive oil, usually with onion, flipped in the pan with a plate.
- Gazpacho
Gazpacho is a cold soup of raw tomatoes, cucumber, green pepper, garlic, olive oil, vinegar and stale bread, blended smooth and chilled.
- Churros
Churros are lengths of simple dough of flour, water and salt piped through a star-shaped nozzle into hot oil and fried until crisp, then dusted with sugar.
Dishes like Padrón peppers in other countries
Same type of dish and similar main ingredients as Padrón peppers:
- Tapenade
Tapenade is a Provençal spread of black or green olives, capers, garlic, anchovies and herbs, traditionally pounded in a mortar with olive oil.
- Mostarda di Cremona
Mostarda di Cremona is whole fruit, cherries, figs, pears, apricots, small oranges and quinces, candied in a thick sugar syrup that has been sharpened with mustard essence.
- Handkäs mit Musik
Handkäse, "hand cheese", is a small, translucent sour-milk cheese with a pungent smell, named after the old way of shaping it by hand.
- Ajvar ајвар
Ajvar is a thick red relish of roasted red peppers, sometimes with aubergine, garlic and chilli, cooked slowly in oil until it becomes a smooth or coarse spread.