- Any taste
- Savory41
- Spicy5
- Sweet15
- Sour3
- Smoky7
- Rich23
- Fresh12
- Any ingredient
- Beef3
- Pork15
- Lamb1
- Chicken3
- Fish5
- Seafood4
- Egg14
- Dairy & cheese8
- Beans & tofu4
- Rice1
- Wheat & flour19
- Corn1
- Potato7
- Vegetables21
- Offal1
- Nuts & seeds8
- Any type
- Main dish22
- Soup & stew5
- Noodles & pasta1
- Rice dish1
- Bread & pastry4
- Street food3
- Dessert13
- Snack8
- Drink3
Map data: Natural Earth
How to pronounce Sobao pasiego
In the International Phonetic Alphabet it is /soˈβao paˈsjeɣo/. In plain English letters that is soh-BAH-oh pah-SYEH-goh, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Sobao pasiego?
Sobao pasiego is a dessert of Spain. Where it comes from: Pas valleys (Cantabria). People usually eat it for breakfast and at teatime. Its main ingredients are wheat & flour, dairy & cheese and egg. It tastes sweet and rich.
Where Sobao pasiego comes from
Sobao pasiego is one of 60 signature dishes of Spain on this map. See all dishes from Cantabria.
- Cocido montañés
Cocido montañés is the mountain stew of Cantabria.
- Quesada pasiega
Quesada pasiega is a dessert from the Pas valleys of Cantabria and one of the best-known dishes of Cantabrian cooking.
- Paella valenciana
Paella is named after its pan, a wide, shallow paella, the Valencian word for a frying pan.
- Tortilla de patatas
The Spanish tortilla is a thick omelette of eggs and potatoes slowly cooked in olive oil, usually with onion, flipped in the pan with a plate.
- Gazpacho
Gazpacho is a cold soup of raw tomatoes, cucumber, green pepper, garlic, olive oil, vinegar and stale bread, blended smooth and chilled.
- Churros
Churros are lengths of simple dough of flour, water and salt piped through a star-shaped nozzle into hot oil and fried until crisp, then dusted with sugar.
Dishes like Sobao pasiego in other countries
Same type of dish and similar main ingredients as Sobao pasiego:
- Gâteau basque
The gâteau basque is a traditional cake of the French Basque Country, typical of Labourd and part of Lower Navarre.
- Pastel de nata
The pastel de nata is a small tart of crisp, flaky pastry filled with egg custard and baked at very high heat until the top is scorched in spots.
- Mattentaart Geraardsbergse mattentaart
Mattentaart is a tart from Geraardsbergen in East Flanders: puff pastry above and below a filling of matten, curds made from whole milk and buttermilk, mixed with eggs, sugar and almonds.
- Black Forest gateau Schwarzwälder Kirschtorte
Schwarzwälder Kirschtorte, the Black Forest gateau, is a cream cake of chocolate sponge layers flavoured with Kirschwasser, the cherry brandy of the Black Forest, filled with cherries and whipped cream and finished with chocolate shavings.