Traditional food of Balearic Islands: 3 dishes

• Ensaïmada · Dessert · Mallorca (Balearic Islands)

  The ensaïmada is Mallorca's spiral pastry, a coil of light, sweet, fermented dough.

• Sobrassada · Snack · Mallorca (Balearic Islands)

  Sobrassada is a soft, raw cured sausage from the Balearic Islands, made of minced pork seasoned with paprika, salt and black pepper.

• Tumbet tombet · Main dish · Mallorca (Balearic Islands)

  Tumbet, or tombet, is a traditional vegetable dish from Mallorca.

Other regions in Spain

• Traditional food of Valencia: 4 dishes
• Traditional food of Community of Madrid: 3 dishes
• Traditional food of Zaragoza: 3 dishes
• Traditional food of Asturias: 3 dishes
• Traditional food of Santa Cruz de Tenerife: 3 dishes
• Traditional food of Cantabria: 3 dishes
• Traditional food of A Coruña: 3 dishes
• Traditional food of La Rioja: 3 dishes
• Food of Spain