- Any taste
- Savory41
- Spicy5
- Sweet15
- Sour3
- Smoky7
- Rich23
- Fresh12
- Any ingredient
- Beef3
- Pork15
- Lamb1
- Chicken3
- Fish5
- Seafood4
- Egg14
- Dairy & cheese8
- Beans & tofu4
- Rice1
- Wheat & flour19
- Corn1
- Potato7
- Vegetables21
- Offal1
- Nuts & seeds8
- Any type
- Main dish22
- Soup & stew5
- Noodles & pasta1
- Rice dish1
- Bread & pastry4
- Street food3
- Dessert13
- Snack8
- Drink3
Map data: Natural Earth
How to pronounce Calçotada
In the International Phonetic Alphabet it is /kəlsuˈtaðə/. In plain English letters that is kahl-soo-TAH-dah, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Calçotada?
Calçotada is a main dish of Spain. Where it comes from: Valls (Catalonia). People usually eat it at lunch or dinner and on festive days. Its main ingredients are vegetables and nuts & seeds. It tastes smoky and savory.
Where Calçotada comes from
Calçotada is one of 60 signature dishes of Spain on this map.
- Paella valenciana
Paella is named after its pan, a wide, shallow paella, the Valencian word for a frying pan.
- Tortilla de patatas
The Spanish tortilla is a thick omelette of eggs and potatoes slowly cooked in olive oil, usually with onion, flipped in the pan with a plate.
- Gazpacho
Gazpacho is a cold soup of raw tomatoes, cucumber, green pepper, garlic, olive oil, vinegar and stale bread, blended smooth and chilled.
- Churros
Churros are lengths of simple dough of flour, water and salt piped through a star-shaped nozzle into hot oil and fried until crisp, then dusted with sugar.
- Salmorejo
Salmorejo is the cold tomato cream of Córdoba.
- Flamenquín
The flamenquín is a fried roll from the province of Córdoba.
Dishes like Calçotada in other countries
Same type of dish and similar main ingredients as Calçotada:
- Chiles en nogada
Chiles en nogada carry the colours of the Mexican flag: green poblano chillies stuffed with a picadillo of meat, fruit and spices, covered with a white walnut sauce and sprinkled with red pomegranate seeds and green parsley.
- Gado-gado
Gado-gado is a Jakarta salad of boiled and raw vegetables, potato, hard-boiled egg, fried tofu and tempeh, and slices of rice cake, all dressed with a thick sauce of ground peanuts, palm sugar, chilli and lime.
- Som tam ส้มตำ
Som tam means "pounded sour", and that is how it is made: shredded green papaya bruised in a clay mortar with garlic, chillies, lime, fish sauce and palm sugar.
- Pesto alla genovese
Pesto alla genovese is a cold sauce of Genovese basil, garlic, pine nuts, olive oil, Parmigiano and pecorino sardo.