How to pronounce Hornazo

In the International Phonetic Alphabet it is /oɾˈnaθo/. In plain English letters that is or-NAH-thoh, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Hornazo?

Hornazo is a bread or pastry of Spain. Where it comes from: Salamanca (Castile and León). People usually eat it at lunch or dinner and on festive days. Its main ingredients are wheat & flour, pork and egg. It tastes savory and rich.

Where Hornazo comes from

Hornazo is one of 60 signature dishes of Spain on this map.

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• Churros · Dessert · Madrid

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  Salmorejo is the cold tomato cream of Córdoba.

• Flamenquín · Main dish · Córdoba (Andalusia)

  The flamenquín is a fried roll from the province of Córdoba.

Food of Spain

Dishes like Hornazo in other countries

Same type of dish and similar main ingredients as Hornazo:

• Zagorski štrukli · Bread & pastry · Zagreb and Zagorje, Croatia

  Zagorski štrukli are rolls of very thin stretched dough filled with fresh cow's cheese, eggs and sour cream, cut into pieces and either boiled or baked with cream until golden on top.

• Banitsa баница · Bread & pastry · All Bulgaria, Bulgaria

  Banitsa is a pie of thin sheets of filo pastry layered or rolled with a mixture of eggs, yogurt and crumbled white brined cheese, sirene, then baked until golden.

• Su böreği · Bread & pastry · Istanbul and Anatolia, Türkiye

  Su böreği, "water börek", is a layered pie of thin sheets of dough that are boiled one by one in water, like pasta, and then layered with butter and cheese, often white cheese with parsley, before baking.

• Jachnun ג'חנון · Bread & pastry · Yemenite Jewish kitchens, Israel

  Jachnun is a dough rolled thin with plenty of butter or margarine, rolled up into logs and baked overnight at a very low heat in a covered pot, so that by morning it is brown, flaky and slightly sweet.