How to pronounce Galette complète

In the International Phonetic Alphabet it is /ɡalɛt kɔ̃plɛt/. In plain English letters that is gah-LET kom-PLET, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Galette complète?

Galette complète is a street food of France. Where it comes from: Brittany. People usually eat it at lunch or dinner. Its main ingredients are wheat & flour, egg, pork and dairy & cheese. It tastes savory.

Where Galette complète comes from

Galette complète is one of 73 signature dishes of France on this map. See all dishes from Bretagne.

• Kouign-amann · Dessert · Douarnenez

  Kouign-amann is a round, sticky Breton cake whose name means "cake" and "butter" in the Breton language.

• Far breton · Dessert · Brittany

  Far breton is a dense, flan-like cake from Brittany, called farz forn in Breton.

• Kig ha farz · Main dish · Léon (Finistère)

  Kig ha farz, Breton for "meat and stuffing", is the boiled dinner of the Léon country in western Brittany, between Morlaix and Brest.

• Cotriade · Soup & stew · Brittany coast (Morbihan)

  Cotriade, kaoteriad in Breton, is the fish stew of the Breton coast, said to have originated in the Morbihan.

• Bouillabaisse · Soup & stew · Marseille

  Bouillabaisse began as the meal of Marseille's fishermen, who cooked the bony rockfish they could not sell in a pot of sea water on the beach.

• Coq au vin · Main dish · Burgundy

  Coq au vin is a rooster or chicken braised slowly in red wine, traditionally from Burgundy, with lardons, small onions, mushrooms, garlic and herbs, and the sauce sometimes thickened with the bird's blood.

Food of France

Dishes like Galette complète in other countries

Same type of dish and similar main ingredients as Galette complète:

• Chivito · Street food · Punta del Este, Uruguay

  A chivito is a big sandwich of thin grilled beef steak with ham, mozzarella, bacon, lettuce, tomato, olives, a fried egg and mayonnaise in a soft roll, served with fries.

• Murcian meat pie pastel de carne murciano · Street food · Murcia, Spain

  The pastel de carne is Murcia's meat pie, made of puff pastry and filled mainly with minced beef, chorizo, hard-boiled egg and spices.

• Piadina · Street food · Romagna, Italy

  Piadina, or piada, is a thin flatbread of wheat flour, lard or olive oil, salt and water, cooked on a hot terracotta or iron plate.

• Okonomiyaki お好み焼き · Street food · Osaka and Hiroshima, Japan

  The name means "grilled as you like it", and that is the whole idea: a batter of wheat flour and shredded cabbage cooked on a hot iron plate with whatever the cook has, then brushed with a thick sweet-savoury sauce, mayonnaise, seaweed flakes and bonito.