How to pronounce Kig ha farz

In the International Phonetic Alphabet it is /kiːk ha faʁs/. In plain English letters that is keek ha FARZ, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Kig ha farz?

Kig ha farz is a main dish of France. Where it comes from: Léon (Finistère). People usually eat it at lunch or dinner. Its main ingredients are pork, beef, wheat & flour and vegetables. It tastes savory and rich.

Where Kig ha farz comes from

Kig ha farz is one of 73 signature dishes of France on this map. See all dishes from Bretagne.

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• Kouign-amann · Dessert · Douarnenez

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• Far breton · Dessert · Brittany

  Far breton is a dense, flan-like cake from Brittany, called farz forn in Breton.

• Cotriade · Soup & stew · Brittany coast (Morbihan)

  Cotriade, kaoteriad in Breton, is the fish stew of the Breton coast, said to have originated in the Morbihan.

• Bouillabaisse · Soup & stew · Marseille

  Bouillabaisse began as the meal of Marseille's fishermen, who cooked the bony rockfish they could not sell in a pot of sea water on the beach.

• Coq au vin · Main dish · Burgundy

  Coq au vin is a rooster or chicken braised slowly in red wine, traditionally from Burgundy, with lardons, small onions, mushrooms, garlic and herbs, and the sauce sometimes thickened with the bird's blood.

Food of France

Dishes like Kig ha farz in other countries

Same type of dish and similar main ingredients as Kig ha farz:

• Agnolotti del plin · Noodles & pasta · Langhe and Monferrato (Piedmont), Italy

  Agnolotti del plin are tiny filled pasta from the Langhe and Monferrato hills of southern Piedmont.

• Cachopo · Main dish · Asturias, Spain

  A cachopo is a characteristic dish of Asturias: two large beef fillets with slices of serrano ham and cheese sandwiched between them.

• Francesinha · Main dish · Porto, Portugal

  The francesinha, "little French girl", is Porto's giant sandwich: bread layered with steak, ham, sausage and linguiça, covered in melted cheese, often with a fried egg on top, and drowned in a hot sauce of tomato, beer and spices, with fries.

• Luzerner Chügelipastete · Main dish · Lucerne, Switzerland

  The Luzerner Chügelipastete, Lozärner Chögalipastete in the local dialect and also called Fritschipastete, is a meat dish named after the canton and city of Lucerne.