Traditional food of Bretagne: 5 dishes

• Galette complète · Street food · Brittany

  The Breton galette is a thin savoury pancake made from buckwheat flour, called krampouezhenn gwinizh du in Breton, where buckwheat is known as "black wheat".

• Kouign-amann · Dessert · Douarnenez

  Kouign-amann is a round, sticky Breton cake whose name means "cake" and "butter" in the Breton language.

• Far breton · Dessert · Brittany

  Far breton is a dense, flan-like cake from Brittany, called farz forn in Breton.

• Kig ha farz · Main dish · Léon (Finistère)

  Kig ha farz, Breton for "meat and stuffing", is the boiled dinner of the Léon country in western Brittany, between Morlaix and Brest.

• Cotriade · Soup & stew · Brittany coast (Morbihan)

  Cotriade, kaoteriad in Breton, is the fish stew of the Breton coast, said to have originated in the Morbihan.

Other regions in France

• Traditional food of Provence-Alpes-Côte-d'Azur: 11 dishes
• Traditional food of Bourgogne-Franche-Comté: 7 dishes
• Traditional food of Île-de-France: 5 dishes
• Traditional food of Hauts-de-France: 5 dishes
• Traditional food of Normandie: 4 dishes
• Traditional food of Centre-Val de Loire: 4 dishes
• Traditional food of Grand Est: 8 dishes
• Traditional food of Auvergne-Rhône-Alpes: 6 dishes
• Traditional food of Nouvelle-Aquitaine: 7 dishes
• Traditional food of Occitanie: 6 dishes
• Traditional food of Corse: 3 dishes
• Food of France