How to pronounce Escargots de Bourgogne

In the International Phonetic Alphabet it is /ɛskaʁɡo də buʁɡɔɲ/. In plain English letters that is es-kar-GOH duh boor-GON-yuh, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Escargots de Bourgogne?

Escargots de Bourgogne is a main dish of France. Where it comes from: Burgundy. People usually eat it on festive days and at lunch or dinner. Its main ingredients are dairy & cheese and vegetables. It tastes savory and rich.

Where Escargots de Bourgogne comes from

Escargots de Bourgogne is one of 73 signature dishes of France on this map. See all dishes from Bourgogne-Franche-Comté.

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• Cancoillotte · Snack · Franche-Comté

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Food of France

Dishes like Escargots de Bourgogne in other countries

Same type of dish and similar main ingredients as Escargots de Bourgogne:

• Capuns · Main dish · Graubünden, Switzerland

  Capuns are a traditional dish of the canton of Graubünden, made mostly in its eastern part.

• Svíčková svíčková na smetaně · Main dish · Bohemia, Czechia

  Svíčková na smetaně is beef sirloin marinated and roasted with root vegetables, carrot, celeriac and parsley root, which are then puréed with cream into a smooth orange-brown sauce.

• Colcannon cál ceannann · Main dish · Munster, Ireland

  Colcannon is mashed potato mixed with chopped kale or cabbage and spring onions, enriched with butter and milk.

• Champ · Main dish · Northern Ireland, United Kingdom

  Champ is mashed potato mixed with chopped scallions, or spring onions, butter and milk, seasoned with salt and pepper.