- Any taste
- Savory52
- Spicy3
- Sweet16
- Sour4
- Smoky2
- Rich35
- Fresh8
- Any ingredient
- Beef6
- Pork17
- Lamb1
- Chicken2
- Duck3
- Fish9
- Seafood1
- Egg19
- Dairy & cheese38
- Beans & tofu4
- Rice1
- Wheat & flour29
- Potato8
- Vegetables18
- Offal2
- Nuts & seeds4
- Any type
- Main dish31
- Soup & stew4
- Bread & pastry3
- Street food5
- Dessert14
- Snack14
- Drink2
Map data: Natural Earth
How to pronounce Cancoillotte
In the International Phonetic Alphabet it is /kɑ̃kwajɔt/. In plain English letters that is kahn-kwah-YOT, with the stress on the syllable in capitals. The recording above is by Benoît Prieur, a native speaker, shared on Wikimedia Commons.
What is Cancoillotte?
Cancoillotte is a snack of France. Where it comes from: Franche-Comté. People usually eat it as a snack. Its main ingredients are dairy & cheese. It tastes savory.
Where Cancoillotte comes from
Cancoillotte is one of 73 signature dishes of France on this map. See all dishes from Bourgogne-Franche-Comté.
- Coq au vin
Coq au vin is a rooster or chicken braised slowly in red wine, traditionally from Burgundy, with lardons, small onions, mushrooms, garlic and herbs, and the sauce sometimes thickened with the bird's blood.
- Escargots de Bourgogne
Escargots de Bourgogne, also called escargots à la bourguignonne, are snails cooked in the Burgundian way.
- Gougère
The gougère is a savoury puff of choux pastry mixed with cheese, a speciality of Burgundy and especially of the Yonne department, around Auxerre and the town of Tonnerre.
- Dijon mustard moutarde de Dijon
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- Comté
Comté is a hard cheese made from raw cow's milk in the French part of the Jura mountains, mainly in the Jura, Doubs and Ain departments.
- Saucisse de Morteau
Saucisse de Morteau is a smoked pork sausage from the Franche-Comté mountains, named after the town of Morteau in the Doubs, near the Swiss border.
Dishes like Cancoillotte in other countries
Same type of dish and similar main ingredients as Cancoillotte:
- Tête de Moine
Tête de Moine, French for "monk's head", is a semi-hard cheese made from raw cow's milk in nine dairies in the Bernese Jura and the canton of Jura.
- Spundekäs
Spundekäs is a spiced cream cheese spread from the northern part of Rhenish Hesse.
- Herve cheese fromage de Herve
Herve is a soft, washed-rind cow's milk cheese from the Pays de Herve, the plateau between the Vesdre and the Meuse east of Liège, named after its main town.
- Gouda cheese Goudse kaas
Gouda is a family of yellow cow's milk cheeses named after the city of Gouda in South Holland, where farmers brought their cheeses to be sold on the market square.