- Any taste
- Savory52
- Spicy3
- Sweet16
- Sour4
- Smoky2
- Rich35
- Fresh8
- Any ingredient
- Beef6
- Pork17
- Lamb1
- Chicken2
- Duck3
- Fish9
- Seafood1
- Egg19
- Dairy & cheese38
- Beans & tofu4
- Rice1
- Wheat & flour29
- Potato8
- Vegetables18
- Offal2
- Nuts & seeds4
- Any type
- Main dish31
- Soup & stew4
- Bread & pastry3
- Street food5
- Dessert14
- Snack14
- Drink2
Map data: Natural Earth
How to pronounce Dijon mustard
Dijon mustard is written moutarde de Dijon where it comes from. In the International Phonetic Alphabet it is /mutaʁd də diʒɔ̃/. In plain English letters that is moo-TARD duh dee-ZHON, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Dijon mustard?
Dijon mustard is a snack of France. Where it comes from: Dijon. People usually eat it at lunch or dinner. Its main ingredients are vegetables. It tastes spicy and sour.
Where Dijon mustard comes from
Dijon mustard is one of 73 signature dishes of France on this map. See all dishes from Bourgogne-Franche-Comté.
- Coq au vin
Coq au vin is a rooster or chicken braised slowly in red wine, traditionally from Burgundy, with lardons, small onions, mushrooms, garlic and herbs, and the sauce sometimes thickened with the bird's blood.
- Escargots de Bourgogne
Escargots de Bourgogne, also called escargots à la bourguignonne, are snails cooked in the Burgundian way.
- Gougère
The gougère is a savoury puff of choux pastry mixed with cheese, a speciality of Burgundy and especially of the Yonne department, around Auxerre and the town of Tonnerre.
- Comté
Comté is a hard cheese made from raw cow's milk in the French part of the Jura mountains, mainly in the Jura, Doubs and Ain departments.
- Saucisse de Morteau
Saucisse de Morteau is a smoked pork sausage from the Franche-Comté mountains, named after the town of Morteau in the Doubs, near the Swiss border.
- Cancoillotte
Cancoillotte is a runny yellow cheese from Franche-Comté.
Dishes like Dijon mustard in other countries
Same type of dish and similar main ingredients as Dijon mustard:
- Kimchi 김치
Koreans have salted vegetables for winter for well over a thousand years, but the red kimchi most people picture is younger: chilli peppers only reached Korea from the Americas around the 16th or 17th century.
- Handkäs mit Musik
Handkäse, "hand cheese", is a small, translucent sour-milk cheese with a pungent smell, named after the old way of shaping it by hand.
- Mostarda di Cremona
Mostarda di Cremona is whole fruit, cherries, figs, pears, apricots, small oranges and quinces, candied in a thick sugar syrup that has been sharpened with mustard essence.
- Padrón peppers pementos de Padrón
Padrón peppers are small green peppers from the parish of Herbón, in the municipality of Padrón, in the province of A Coruña.