How to pronounce Garbure

In the International Phonetic Alphabet it is /ɡaʁbyʁ/. In plain English letters that is gar-BOOR, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Garbure?

Garbure is a soup or stew of France. Where it comes from: Béarn and Bigorre. People usually eat it at lunch or dinner. Its main ingredients are vegetables, duck and beans & tofu. It tastes savory and rich.

Where Garbure comes from

Garbure is one of 73 signature dishes of France on this map. See all dishes from Nouvelle-Aquitaine.

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Food of France

Dishes like Garbure in other countries

Same type of dish and similar main ingredients as Garbure:

• Caldo gallego caldo galego · Soup & stew · Galicia, Spain

  Caldo gallego, "Galician broth", is one of the best-known dishes of Galicia.

• Ribollita · Soup & stew · Florence and Tuscany, Italy

  Ribollita means "reboiled".

• Scotch broth · Soup & stew · Scotland, United Kingdom

  Scotch broth is a filling soup of barley, lamb or mutton, root vegetables such as carrots and swedes, and dried split peas or lentils, with cabbage and leeks added near the end so they keep their colour.

• Karalahana çorbası · Soup & stew · Trabzon and the eastern Black Sea, Türkiye

  Karalahana çorbası is a soup of black cabbage, a dark leafy cabbage that grows on the eastern Black Sea coast, cooked with white or red beans, maize flour and pieces of meat or anchovies.