Traditional food of Nouvelle-Aquitaine: 7 dishes

• Canelé canelé de Bordeaux · Dessert · Bordeaux

  The canelé is a small cake from Bordeaux, canelat in Occitan, shaped like a short fluted cylinder up to five centimetres high, with a dip on top.

• Piperade · Main dish · Basque Country and Gascony

  Piperade, piperrada in Basque, is a dish of the French Basque Country and Gascony.

• Axoa · Main dish · Labourd (Basque Country)

  Axoa, pronounced "ashoa", is a traditional Basque dish from Labourd, the coastal province of the French Basque Country, and from neighbouring Gipuzkoa.

• Gâteau basque · Dessert · Labourd (Basque Country)

  The gâteau basque is a traditional cake of the French Basque Country, typical of Labourd and part of Lower Navarre.

• Jambon de Bayonne · Snack · Bayonne and the Adour basin

  Jambon de Bayonne is a dry-cured ham named after the old port city of Bayonne, which lies in both the Basque Country and Gascony.

• Garbure · Soup & stew · Béarn and Bigorre

  Garbure is a thick cabbage soup from Gascony in south-west France, which originated in Béarn and Bigorre.

• Cognac · Drink · Cognac (Charente)

  Cognac is a brandy distilled from white wine and named after the town of Cognac in Charente.

Other regions in France

• Traditional food of Provence-Alpes-Côte-d'Azur: 11 dishes
• Traditional food of Bourgogne-Franche-Comté: 7 dishes
• Traditional food of Île-de-France: 5 dishes
• Traditional food of Hauts-de-France: 5 dishes
• Traditional food of Normandie: 4 dishes
• Traditional food of Bretagne: 5 dishes
• Traditional food of Centre-Val de Loire: 4 dishes
• Traditional food of Grand Est: 8 dishes
• Traditional food of Auvergne-Rhône-Alpes: 6 dishes
• Traditional food of Occitanie: 6 dishes
• Traditional food of Corse: 3 dishes
• Food of France