- Any taste
- Savory52
- Spicy3
- Sweet16
- Sour4
- Smoky2
- Rich35
- Fresh8
- Any ingredient
- Beef6
- Pork17
- Lamb1
- Chicken2
- Duck3
- Fish9
- Seafood1
- Egg19
- Dairy & cheese38
- Beans & tofu4
- Rice1
- Wheat & flour29
- Potato8
- Vegetables18
- Offal2
- Nuts & seeds4
- Any type
- Main dish31
- Soup & stew4
- Bread & pastry3
- Street food5
- Dessert14
- Snack14
- Drink2
Map data: Natural Earth
How to pronounce Brandade de Nîmes
Brandade de Nîmes is written brandade de morue where it comes from. In the International Phonetic Alphabet it is /bʁɑ̃dad də mɔʁy/. In plain English letters that is brahn-DAHD duh moh-ROO, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Brandade de Nîmes?
Brandade de Nîmes is a main dish of France. Where it comes from: Nîmes. People usually eat it at lunch or dinner. Its main ingredients are fish and potato. It tastes savory and rich.
Where Brandade de Nîmes comes from
Brandade de Nîmes is one of 73 signature dishes of France on this map. See all dishes from Occitanie.
- Cassoulet
Cassoulet is a rich, slow-cooked dish of white beans and meat from Languedoc.
- Aligot
Aligot is a dish of mashed potatoes beaten with fresh cheese until it stretches in long, elastic ribbons.
- Saucisse de Toulouse
Saucisse de Toulouse is a fresh pork sausage from Toulouse in south-west France.
- Confit de canard
Confit de canard, duck confit, is a traditional dish of south-west France, especially Gascony.
- Roquefort
Roquefort is a blue cheese made only from raw sheep's milk in the south of France, in the causses and valleys of the Aveyron.
- Bouillabaisse
Bouillabaisse began as the meal of Marseille's fishermen, who cooked the bony rockfish they could not sell in a pot of sea water on the beach.
Dishes like Brandade de Nîmes in other countries
Same type of dish and similar main ingredients as Brandade de Nîmes:
- Fish and chips
Fish and chips comes from two traditions that met in the 19th century: fried fish brought to London by Jewish immigrants from Portugal and Spain, and fried potatoes sold in the industrial north.
- Labskaus
Labskaus is a sailors' dish of northern Germany, at home above all in the port cities of Bremen, Hamburg and Lübeck.
- Bacalhau à Brás
Portugal has loved salt cod, bacalhau, since its fishermen sailed to Newfoundland in the 16th century, and people say there is a recipe for every day of the year.
- Bagna càuda
Bagna càuda means "hot dip" in Piedmontese.