How to pronounce Confit de canard

In the International Phonetic Alphabet it is /kɔ̃.fi d(ə) ka.naʁ/. In plain English letters that is kon-FEE duh kah-NAR, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Confit de canard?

Confit de canard is a main dish of France. Where it comes from: Gascony. People usually eat it at lunch or dinner. Its main ingredients are duck. It tastes rich and savory.

Where Confit de canard comes from

Confit de canard is one of 73 signature dishes of France on this map. See all dishes from Occitanie.

• Cassoulet · Main dish · Castelnaudary (Languedoc)

  Cassoulet is a rich, slow-cooked dish of white beans and meat from Languedoc.

• Aligot · Main dish · Aubrac

  Aligot is a dish of mashed potatoes beaten with fresh cheese until it stretches in long, elastic ribbons.

• Saucisse de Toulouse · Main dish · Toulouse

  Saucisse de Toulouse is a fresh pork sausage from Toulouse in south-west France.

• Brandade de Nîmes brandade de morue · Main dish · Nîmes

  Brandade de morue is a creamy purée of salt cod and olive oil, a speciality of Nîmes that spread across Occitania, from Languedoc and Roussillon to Provence, and into Catalonia.

• Roquefort · Snack · Roquefort-sur-Soulzon

  Roquefort is a blue cheese made only from raw sheep's milk in the south of France, in the causses and valleys of the Aveyron.

• Bouillabaisse · Soup & stew · Marseille

  Bouillabaisse began as the meal of Marseille's fishermen, who cooked the bony rockfish they could not sell in a pot of sea water on the beach.

Food of France

Dishes like Confit de canard in other countries

Same type of dish and similar main ingredients as Confit de canard:

• Peking duck 北京烤鸭 · Main dish · Beijing, China

  Roast duck was eaten in China's imperial kitchens long before it reached Beijing; it is often traced to Nanjing when that city was the Ming capital, and the court brought it north in the 15th century.