- Any taste
- Savory52
- Spicy3
- Sweet16
- Sour4
- Smoky2
- Rich35
- Fresh8
- Any ingredient
- Beef6
- Pork17
- Lamb1
- Chicken2
- Duck3
- Fish9
- Seafood1
- Egg19
- Dairy & cheese38
- Beans & tofu4
- Rice1
- Wheat & flour29
- Potato8
- Vegetables18
- Offal2
- Nuts & seeds4
- Any type
- Main dish31
- Soup & stew4
- Bread & pastry3
- Street food5
- Dessert14
- Snack14
- Drink2
Map data: Natural Earth
Traditional food of Provence-Alpes-Côte-d'Azur: 11 dishes
- Bouillabaisse
Bouillabaisse began as the meal of Marseille's fishermen, who cooked the bony rockfish they could not sell in a pot of sea water on the beach.
- Ratatouille
Ratatouille is a Provençal stew of summer vegetables: aubergine, courgette, peppers, tomato and onion, cooked in olive oil with garlic and herbs.
- Socca
Socca is a large, thin pancake of chickpea flour and olive oil, baked in a wood-fired oven until it is golden and blistered, and it is a traditional speciality of Nice.
- Pissaladière
Pissaladière is an onion tart from Nice, pissaladiera in the Niçard dialect, that has spread across Mediterranean Provence.
- Salade niçoise
Salade niçoise is the composed salad of Nice, salada nissarda in the local dialect.
- Pan bagnat
Pan bagnat, "bathed bread" in the Niçard dialect, is the sandwich of Nice.
- Tapenade
Tapenade is a Provençal spread of black or green olives, capers, garlic, anchovies and herbs, traditionally pounded in a mortar with olive oil.
- Daube provençale
Daube provençale is a slow-cooked stew from Provence, adòba in Provençal.
- Calisson d'Aix
The calisson is the sweet of Aix-en-Provence: a small almond-shaped confection made of candied melon and other candied fruit ground with almonds into a smooth, pale paste, set on a thin wafer base and covered with a layer of white royal icing.
- Soupe au pistou
Soupe au pistou is the summer vegetable soup of Provence.
- Tarte tropézienne
The tarte tropézienne is a dessert from Saint-Tropez: a round brioche topped with pearl sugar, split in half and filled with a mix of pastry cream and buttercream.
Food by city in France
Other regions in France
- Traditional food of Bourgogne-Franche-Comté: 7 dishes
- Traditional food of Île-de-France: 5 dishes
- Traditional food of Hauts-de-France: 5 dishes
- Traditional food of Normandie: 4 dishes
- Traditional food of Bretagne: 5 dishes
- Traditional food of Centre-Val de Loire: 4 dishes
- Traditional food of Grand Est: 8 dishes
- Traditional food of Auvergne-Rhône-Alpes: 6 dishes
- Traditional food of Nouvelle-Aquitaine: 7 dishes
- Traditional food of Occitanie: 6 dishes
- Traditional food of Corse: 3 dishes
- Food of France