- Any taste
- Savory52
- Spicy3
- Sweet16
- Sour4
- Smoky2
- Rich35
- Fresh8
- Any ingredient
- Beef6
- Pork17
- Lamb1
- Chicken2
- Duck3
- Fish9
- Seafood1
- Egg19
- Dairy & cheese38
- Beans & tofu4
- Rice1
- Wheat & flour29
- Potato8
- Vegetables18
- Offal2
- Nuts & seeds4
- Any type
- Main dish31
- Soup & stew4
- Bread & pastry3
- Street food5
- Dessert14
- Snack14
- Drink2
Map data: Natural Earth
How to pronounce Soupe au pistou
In the International Phonetic Alphabet it is /sup o pistu/. In plain English letters that is soop oh pees-TOO, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Soupe au pistou?
Soupe au pistou is a soup or stew of France. Where it comes from: Provence. People usually eat it at lunch or dinner. Its main ingredients are vegetables, beans & tofu and wheat & flour. It tastes fresh and savory.
Where Soupe au pistou comes from
Soupe au pistou is one of 73 signature dishes of France on this map. See all dishes from Provence-Alpes-Côte-d'Azur.
- Bouillabaisse
Bouillabaisse began as the meal of Marseille's fishermen, who cooked the bony rockfish they could not sell in a pot of sea water on the beach.
- Ratatouille
Ratatouille is a Provençal stew of summer vegetables: aubergine, courgette, peppers, tomato and onion, cooked in olive oil with garlic and herbs.
- Socca
Socca is a large, thin pancake of chickpea flour and olive oil, baked in a wood-fired oven until it is golden and blistered, and it is a traditional speciality of Nice.
- Pissaladière
Pissaladière is an onion tart from Nice, pissaladiera in the Niçard dialect, that has spread across Mediterranean Provence.
- Salade niçoise
Salade niçoise is the composed salad of Nice, salada nissarda in the local dialect.
- Pan bagnat
Pan bagnat, "bathed bread" in the Niçard dialect, is the sandwich of Nice.
Dishes like Soupe au pistou in other countries
Same type of dish and similar main ingredients as Soupe au pistou:
- Ribollita
Ribollita means "reboiled".
- Újházi chicken soup Újházi-tyúkleves
Újházi chicken soup is a rich Hungarian chicken soup, regarded by many as one of the finest dishes of Hungarian cooking.
- Salmorejo
Salmorejo is the cold tomato cream of Córdoba.
- Maneštra
Maneštra is a native Istrian dish, a thick stew-like soup made from whatever vegetables are at hand.