- Any taste
- Savory52
- Spicy3
- Sweet16
- Sour4
- Smoky2
- Rich35
- Fresh8
- Any ingredient
- Beef6
- Pork17
- Lamb1
- Chicken2
- Duck3
- Fish9
- Seafood1
- Egg19
- Dairy & cheese38
- Beans & tofu4
- Rice1
- Wheat & flour29
- Potato8
- Vegetables18
- Offal2
- Nuts & seeds4
- Any type
- Main dish31
- Soup & stew4
- Bread & pastry3
- Street food5
- Dessert14
- Snack14
- Drink2
Map data: Natural Earth
How to pronounce Tarte tropézienne
In the International Phonetic Alphabet it is /taʁt tʁɔpezjɛn/. In plain English letters that is tart troh-pay-ZYEN, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Tarte tropézienne?
Tarte tropézienne is a dessert of France. Where it comes from: Saint-Tropez. People usually eat it at teatime. Its main ingredients are wheat & flour, egg and dairy & cheese. It tastes sweet and rich.
Where Tarte tropézienne comes from
Tarte tropézienne is one of 73 signature dishes of France on this map. See all dishes from Provence-Alpes-Côte-d'Azur.
- Bouillabaisse
Bouillabaisse began as the meal of Marseille's fishermen, who cooked the bony rockfish they could not sell in a pot of sea water on the beach.
- Ratatouille
Ratatouille is a Provençal stew of summer vegetables: aubergine, courgette, peppers, tomato and onion, cooked in olive oil with garlic and herbs.
- Socca
Socca is a large, thin pancake of chickpea flour and olive oil, baked in a wood-fired oven until it is golden and blistered, and it is a traditional speciality of Nice.
- Pissaladière
Pissaladière is an onion tart from Nice, pissaladiera in the Niçard dialect, that has spread across Mediterranean Provence.
- Salade niçoise
Salade niçoise is the composed salad of Nice, salada nissarda in the local dialect.
- Pan bagnat
Pan bagnat, "bathed bread" in the Niçard dialect, is the sandwich of Nice.
Dishes like Tarte tropézienne in other countries
Same type of dish and similar main ingredients as Tarte tropézienne:
- Black Forest gateau Schwarzwälder Kirschtorte
Schwarzwälder Kirschtorte, the Black Forest gateau, is a cream cake of chocolate sponge layers flavoured with Kirschwasser, the cherry brandy of the Black Forest, filled with cherries and whipped cream and finished with chocolate shavings.
- Samobor kremšnita samoborska kremšnita
Samoborska kremšnita is the custard slice of Samobor, a small town west of Zagreb, and it is counted among the best-known kremšnitas in Croatia.
- Sobao pasiego
The sobao pasiego is a rich sponge cake from the Pas valleys of Cantabria, and one of the region's signature sweets.
- Mattentaart Geraardsbergse mattentaart
Mattentaart is a tart from Geraardsbergen in East Flanders: puff pastry above and below a filling of matten, curds made from whole milk and buttermilk, mixed with eggs, sugar and almonds.