How to pronounce Teurgoule

In the International Phonetic Alphabet it is /tœʁɡul/. In plain English letters that is tur-GOOL, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Teurgoule?

Teurgoule is a dessert of France. Where it comes from: Lower Normandy. People usually eat it at teatime and on festive days. Its main ingredients are rice and dairy & cheese. It tastes sweet.

Where Teurgoule comes from

Teurgoule is one of 73 signature dishes of France on this map. See all dishes from Normandie.

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  Camembert is the soft, creamy cow's milk cheese with a white bloomy rind that takes its name from the village of Camembert in Normandy, where it was first made in the late eighteenth century.

• Tripes à la mode de Caen · Main dish · Caen

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• Calvados · Drink · Normandy

  Calvados is the apple brandy of Normandy.

• Bouillabaisse · Soup & stew · Marseille

  Bouillabaisse began as the meal of Marseille's fishermen, who cooked the bony rockfish they could not sell in a pot of sea water on the beach.

• Coq au vin · Main dish · Burgundy

  Coq au vin is a rooster or chicken braised slowly in red wine, traditionally from Burgundy, with lardons, small onions, mushrooms, garlic and herbs, and the sauce sometimes thickened with the bird's blood.

• Croissant · Bread & pastry · Paris

  The croissant's ancestor is the Austrian kipferl, a crescent-shaped bread.

Food of France

Dishes like Teurgoule in other countries

Same type of dish and similar main ingredients as Teurgoule:

• Tarte au riz · Dessert · Liège, Belgium

  Tarte au riz, in Dutch rijstevlaai, is a single-crust tart filled with rice pudding.

• Risalamande · Dessert · Denmark

  Risalamande is a Danish Christmas dessert of cold rice pudding mixed with whipped cream, sugar, vanilla and chopped almonds, served with warm or cold cherry sauce.

• Gotland saffron pancake Saffranspannkaka · Dessert · Gotland, Sweden

  Saffranspannkaka, also called Gotland pancake, is a dessert from the Baltic island of Gotland; in the local Gutnish dialect it is saffranspannkake.

• Gubadiya гөбәдия · Dessert · Tatarstan, Russia

  Gubadiya is a tall, round, closed pie of the Tatars, also baked by the Bashkirs and Chuvash.