How to pronounce Tripes à la mode de Caen

In the International Phonetic Alphabet it is /tʁip a la mɔd də kɑ̃/. In plain English letters that is TREEP ah lah MOD duh KAHN, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Tripes à la mode de Caen?

Tripes à la mode de Caen is a main dish of France. Where it comes from: Caen. People usually eat it at lunch or dinner. Its main ingredients are offal, beef and vegetables. It tastes savory and rich.

Where Tripes à la mode de Caen comes from

Tripes à la mode de Caen is one of 73 signature dishes of France on this map. See all dishes from Normandie.

• Camembert camembert de Normandie · Snack · Camembert (Orne)

  Camembert is the soft, creamy cow's milk cheese with a white bloomy rind that takes its name from the village of Camembert in Normandy, where it was first made in the late eighteenth century.

• Teurgoule · Dessert · Lower Normandy

  Teurgoule is the baked rice pudding of Lower Normandy.

• Calvados · Drink · Normandy

  Calvados is the apple brandy of Normandy.

• Bouillabaisse · Soup & stew · Marseille

  Bouillabaisse began as the meal of Marseille's fishermen, who cooked the bony rockfish they could not sell in a pot of sea water on the beach.

• Coq au vin · Main dish · Burgundy

  Coq au vin is a rooster or chicken braised slowly in red wine, traditionally from Burgundy, with lardons, small onions, mushrooms, garlic and herbs, and the sauce sometimes thickened with the bird's blood.

• Croissant · Bread & pastry · Paris

  The croissant's ancestor is the Austrian kipferl, a crescent-shaped bread.

Food of France

Dishes like Tripes à la mode de Caen in other countries

Same type of dish and similar main ingredients as Tripes à la mode de Caen:

• Capuns · Main dish · Graubünden, Switzerland

  Capuns are a traditional dish of the canton of Graubünden, made mostly in its eastern part.

• Ossobuco · Main dish · Milan, Italy

  Ossobuco means "bone with a hole": cross-cut slices of veal shank braised slowly with white wine, broth and vegetables.

• Cocido madrileño · Main dish · Madrid, Spain

  Cocido madrileño is Madrid's great chickpea stew.

• Svíčková svíčková na smetaně · Main dish · Bohemia, Czechia

  Svíčková na smetaně is beef sirloin marinated and roasted with root vegetables, carrot, celeriac and parsley root, which are then puréed with cream into a smooth orange-brown sauce.