Traditional food of Normandie: 4 dishes

• Camembert camembert de Normandie · Snack · Camembert (Orne)

  Camembert is the soft, creamy cow's milk cheese with a white bloomy rind that takes its name from the village of Camembert in Normandy, where it was first made in the late eighteenth century.

• Tripes à la mode de Caen · Main dish · Caen

  Tripes à la mode de Caen is the Norman way of cooking tripe, and Caen is its home.

• Teurgoule · Dessert · Lower Normandy

  Teurgoule is the baked rice pudding of Lower Normandy.

• Calvados · Drink · Normandy

  Calvados is the apple brandy of Normandy.

Other regions in France

• Traditional food of Provence-Alpes-Côte-d'Azur: 11 dishes
• Traditional food of Bourgogne-Franche-Comté: 7 dishes
• Traditional food of Île-de-France: 5 dishes
• Traditional food of Hauts-de-France: 5 dishes
• Traditional food of Bretagne: 5 dishes
• Traditional food of Centre-Val de Loire: 4 dishes
• Traditional food of Grand Est: 8 dishes
• Traditional food of Auvergne-Rhône-Alpes: 6 dishes
• Traditional food of Nouvelle-Aquitaine: 7 dishes
• Traditional food of Occitanie: 6 dishes
• Traditional food of Corse: 3 dishes
• Food of France