How to pronounce Flammekueche

In the International Phonetic Alphabet it is /flɑm.kyʃ/. In plain English letters that is FLAHM-koosh, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Flammekueche?

Flammekueche is a main dish of France. Where it comes from: Alsace (Kochersberg). People usually eat it at lunch or dinner and as a snack. Its main ingredients are wheat & flour, dairy & cheese and pork. It tastes savory.

Where Flammekueche comes from

Flammekueche is one of 73 signature dishes of France on this map. See all dishes from Grand Est.

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Food of France

Dishes like Flammekueche in other countries

Same type of dish and similar main ingredients as Flammekueche:

• Canederli canederli / Knödel · Main dish · South Tyrol and Trentino, Italy

  Canederli, called Knödel in German, are large dumplings made from stale bread soaked in milk and bound with egg and flour, mixed with speck, cheese, spinach or liver.

• Karađorđeva šnicla карађорђева шницла · Main dish · Belgrade, Serbia

  Karađorđeva šnicla is a rolled cutlet of veal or pork stuffed with kajmak, the thick Serbian clotted cream, breaded and deep-fried, then served with tartare sauce and lemon.

• Cachopo · Main dish · Asturias, Spain

  A cachopo is a characteristic dish of Asturias: two large beef fillets with slices of serrano ham and cheese sandwiched between them.

• Francesinha · Main dish · Porto, Portugal

  The francesinha, "little French girl", is Porto's giant sandwich: bread layered with steak, ham, sausage and linguiça, covered in melted cheese, often with a fried egg on top, and drowned in a hot sauce of tomato, beer and spices, with fries.