- Any taste
- Savory52
- Spicy3
- Sweet16
- Sour4
- Smoky2
- Rich35
- Fresh8
- Any ingredient
- Beef6
- Pork17
- Lamb1
- Chicken2
- Duck3
- Fish9
- Seafood1
- Egg19
- Dairy & cheese38
- Beans & tofu4
- Rice1
- Wheat & flour29
- Potato8
- Vegetables18
- Offal2
- Nuts & seeds4
- Any type
- Main dish31
- Soup & stew4
- Bread & pastry3
- Street food5
- Dessert14
- Snack14
- Drink2
Map data: Natural Earth
How to pronounce Madeleine de Commercy
In the International Phonetic Alphabet it is /madlɛn/. In plain English letters that is mad-LEN, with the stress on the syllable in capitals. The recording above is by Mecanautes, a native speaker, shared on Wikimedia Commons.
What is Madeleine de Commercy?
Madeleine de Commercy is a dessert of France. Where it comes from: Commercy (Lorraine). People usually eat it at teatime. Its main ingredients are wheat & flour, egg and dairy & cheese. It tastes sweet.
Where Madeleine de Commercy comes from
Madeleine de Commercy is one of 73 signature dishes of France on this map. See all dishes from Grand Est.
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- Biscuit rose de Reims
The biscuit rose de Reims is a light, dry, pink biscuit from Reims in Champagne.
Dishes like Madeleine de Commercy in other countries
Same type of dish and similar main ingredients as Madeleine de Commercy:
- Black Forest gateau Schwarzwälder Kirschtorte
Schwarzwälder Kirschtorte, the Black Forest gateau, is a cream cake of chocolate sponge layers flavoured with Kirschwasser, the cherry brandy of the Black Forest, filled with cherries and whipped cream and finished with chocolate shavings.
- Panettone
Panettone is a tall, domed sweet bread from Milan, made with a long-rising sourdough and enriched with butter, eggs, raisins and candied citrus peel.
- Kaiserschmarrn
Kaiserschmarrn, "emperor's mess", is a thick, fluffy pancake torn into pieces in the pan, caramelised with sugar and butter, often with raisins, dusted with icing sugar and served with plum compote or apple sauce.
- Sobao pasiego
The sobao pasiego is a rich sponge cake from the Pas valleys of Cantabria, and one of the region's signature sweets.