- Any taste
- Savory52
- Spicy3
- Sweet16
- Sour4
- Smoky2
- Rich35
- Fresh8
- Any ingredient
- Beef6
- Pork17
- Lamb1
- Chicken2
- Duck3
- Fish9
- Seafood1
- Egg19
- Dairy & cheese38
- Beans & tofu4
- Rice1
- Wheat & flour29
- Potato8
- Vegetables18
- Offal2
- Nuts & seeds4
- Any type
- Main dish31
- Soup & stew4
- Bread & pastry3
- Street food5
- Dessert14
- Snack14
- Drink2
Map data: Natural Earth
How to pronounce Tarte Tatin
In the International Phonetic Alphabet it is /taʁt tatɛ̃/. In plain English letters that is tart tah-TAN, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Tarte Tatin?
Tarte Tatin is a dessert of France. Where it comes from: Sologne. People usually eat it at teatime and at lunch or dinner. Its main ingredients are wheat & flour and dairy & cheese. It tastes sweet.
Where Tarte Tatin comes from
Tarte Tatin is one of 73 signature dishes of France on this map. See all dishes from Centre-Val de Loire.
- Rillettes
Rillettes are a spread of shredded meat preserved in its own fat.
- Crottin de Chavignol
Crottin de Chavignol is a small, round goat's cheese from the village of Chavignol in the Sancerre area of the Cher department, in the Loire valley.
- Pithiviers
The pithiviers is a round, domed pie of puff pastry named after the town of Pithiviers in the Loiret, in the Centre-Val de Loire region, where it is said to originate.
- Bouillabaisse
Bouillabaisse began as the meal of Marseille's fishermen, who cooked the bony rockfish they could not sell in a pot of sea water on the beach.
- Coq au vin
Coq au vin is a rooster or chicken braised slowly in red wine, traditionally from Burgundy, with lardons, small onions, mushrooms, garlic and herbs, and the sauce sometimes thickened with the bird's blood.
- Croissant
The croissant's ancestor is the Austrian kipferl, a crescent-shaped bread.
Dishes like Tarte Tatin in other countries
Same type of dish and similar main ingredients as Tarte Tatin:
- Banoffee pie
Banoffee pie is sliced bananas, thick toffee made from boiled condensed milk, and whipped cream on a pastry or biscuit base; the name joins banana and toffee.
- Black Forest gateau Schwarzwälder Kirschtorte
Schwarzwälder Kirschtorte, the Black Forest gateau, is a cream cake of chocolate sponge layers flavoured with Kirschwasser, the cherry brandy of the Black Forest, filled with cherries and whipped cream and finished with chocolate shavings.
- Panettone
Panettone is a tall, domed sweet bread from Milan, made with a long-rising sourdough and enriched with butter, eggs, raisins and candied citrus peel.
- Sobao pasiego
The sobao pasiego is a rich sponge cake from the Pas valleys of Cantabria, and one of the region's signature sweets.