How to pronounce Cotriade

In the International Phonetic Alphabet it is /kɔtʁijad/. In plain English letters that is koh-tree-AHD, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Cotriade?

Cotriade is a soup or stew of France. Where it comes from: Brittany coast (Morbihan). People usually eat it at lunch or dinner. Its main ingredients are fish and potato. It tastes savory and fresh.

Where Cotriade comes from

Cotriade is one of 73 signature dishes of France on this map. See all dishes from Bretagne.

• Galette complète · Street food · Brittany

  The Breton galette is a thin savoury pancake made from buckwheat flour, called krampouezhenn gwinizh du in Breton, where buckwheat is known as "black wheat".

• Kouign-amann · Dessert · Douarnenez

  Kouign-amann is a round, sticky Breton cake whose name means "cake" and "butter" in the Breton language.

• Far breton · Dessert · Brittany

  Far breton is a dense, flan-like cake from Brittany, called farz forn in Breton.

• Kig ha farz · Main dish · Léon (Finistère)

  Kig ha farz, Breton for "meat and stuffing", is the boiled dinner of the Léon country in western Brittany, between Morlaix and Brest.

• Bouillabaisse · Soup & stew · Marseille

  Bouillabaisse began as the meal of Marseille's fishermen, who cooked the bony rockfish they could not sell in a pot of sea water on the beach.

• Coq au vin · Main dish · Burgundy

  Coq au vin is a rooster or chicken braised slowly in red wine, traditionally from Burgundy, with lardons, small onions, mushrooms, garlic and herbs, and the sauce sometimes thickened with the bird's blood.

Food of France

Dishes like Cotriade in other countries

Same type of dish and similar main ingredients as Cotriade:

• Marmitako marmitakoa · Soup & stew · Basque coast, Spain

  Marmitako is a stew of fresh tuna and potatoes that began on board the tuna boats of the Bay of Biscay and the Cantabrian Sea.

• Lohikeitto · Soup & stew · Coast and lakes, Finland

  Lohikeitto is a salmon soup: pieces of salmon simmered with potatoes, leeks or onions and allspice, finished with cream or milk and a lot of chopped dill.

• Cullen skink · Soup & stew · Scotland, United Kingdom

  Cullen skink is a thick, milky soup of smoked haddock, potatoes and onions from the small fishing town of Cullen on the Moray coast of north-east Scotland.

• Waterzooi Gentse waterzooi · Soup & stew · East Flanders, Belgium

  Waterzooi is a creamy stew-soup from Ghent, often called Gentse waterzooi.