- Any taste
- Savory14
- Spicy1
- Sweet16
- Sour4
- Smoky1
- Rich8
- Fresh7
- Any ingredient
- Beef4
- Pork3
- Chicken1
- Fish3
- Seafood3
- Egg7
- Dairy & cheese8
- Rice1
- Wheat & flour18
- Potato4
- Vegetables6
- Nuts & seeds2
- Any type
- Main dish10
- Soup & stew1
- Bread & pastry1
- Street food2
- Dessert10
- Snack5
- Drink3
Map data: Natural Earth
How to pronounce Waterzooi
Waterzooi is written Gentse waterzooi where it comes from. In the International Phonetic Alphabet it is /ˈʋaːtərˌzoːi/. In plain English letters that is VAH-ter-zoy, with the stress on the syllable in capitals. The recording above is by Marcel coenders, a native speaker, shared on Wikimedia Commons.
What is Waterzooi?
Waterzooi is a soup or stew of Belgium. Where it comes from: East Flanders. People usually eat it at lunch or dinner. Its main ingredients are chicken, fish, vegetables and dairy & cheese. It tastes savory and rich.
Where Waterzooi comes from
Waterzooi is one of 32 signature dishes of Belgium on this map. See all dishes from East Flanders.
- Carbonade flamande stoofvlees
Carbonnade flamande, in Dutch stoofvlees or stoverij, is beef stewed slowly in Belgian beer with onions, a little brown sugar or syrup, mustard and often a slice of bread spread with mustard that melts into the sauce.
- Cuberdon
A cuberdon is a cone-shaped purple sweet, about two and a half centimetres wide, with a hard crust of gum arabic around a soft, jelly-like raspberry-flavoured centre.
- Mattentaart Geraardsbergse mattentaart
Mattentaart is a tart from Geraardsbergen in East Flanders: puff pastry above and below a filling of matten, curds made from whole milk and buttermilk, mixed with eggs, sugar and almonds.
- Aalst flan Aalsterse vlaai
Aalsterse vlaai is a centuries-old regional pie from the city of Aalst and its surroundings in East Flanders.
- Moules-frites mosselen-friet
Mussels cooked in a covered pot with celery, onion and sometimes white wine or beer, served with a side of fries, are Belgium's best-known meal and are eaten in neighbouring northern France too.
- Liège waffle gaufre de Liège
Belgium has two main waffles.
Dishes like Waterzooi in other countries
Same type of dish and similar main ingredients as Waterzooi:
- Seupa à la vapelenentse
Seupa à la vapelenentse is the soup of Valpelline, a side valley north of Aosta, and its name is in the local Franco-Provençal dialect.
- Egusi soup ọbẹ̀ ẹ̀gúsí
Egusi soup is thickened with ground melon seeds, which turn creamy and slightly nutty as they cook.
- Sancocho
Sancocho is a thick stew of several meats, such as chicken, pork, beef and goat, with root vegetables like yuca, yam, taro, plantain and squash, and corn, flavoured with garlic, oregano, coriander and lime.
- Fanesca
Fanesca is a thick soup made once a year in Ecuador, during Holy Week before Easter.