- Any taste
- Savory52
- Spicy3
- Sweet16
- Sour4
- Smoky2
- Rich35
- Fresh8
- Any ingredient
- Beef6
- Pork17
- Lamb1
- Chicken2
- Duck3
- Fish9
- Seafood1
- Egg19
- Dairy & cheese38
- Beans & tofu4
- Rice1
- Wheat & flour29
- Potato8
- Vegetables18
- Offal2
- Nuts & seeds4
- Any type
- Main dish31
- Soup & stew4
- Bread & pastry3
- Street food5
- Dessert14
- Snack14
- Drink2
Map data: Natural Earth
How to pronounce Cognac
In the International Phonetic Alphabet it is /kɔɲak/. In plain English letters that is kon-YAHK, with the stress on the syllable in capitals. The recording above is by Jjackoti, a native speaker, shared on Wikimedia Commons.
What is Cognac?
Cognac is a drink of France. Where it comes from: Cognac (Charente). People usually eat it on festive days. Its main ingredients are vegetables. It tastes rich.
Where Cognac comes from
Cognac is one of 73 signature dishes of France on this map. See all dishes from Nouvelle-Aquitaine.
- Canelé canelé de Bordeaux
The canelé is a small cake from Bordeaux, canelat in Occitan, shaped like a short fluted cylinder up to five centimetres high, with a dip on top.
- Piperade
Piperade, piperrada in Basque, is a dish of the French Basque Country and Gascony.
- Axoa
Axoa, pronounced "ashoa", is a traditional Basque dish from Labourd, the coastal province of the French Basque Country, and from neighbouring Gipuzkoa.
- Gâteau basque
The gâteau basque is a traditional cake of the French Basque Country, typical of Labourd and part of Lower Navarre.
- Jambon de Bayonne
Jambon de Bayonne is a dry-cured ham named after the old port city of Bayonne, which lies in both the Basque Country and Gascony.
- Garbure
Garbure is a thick cabbage soup from Gascony in south-west France, which originated in Béarn and Bigorre.
Dishes like Cognac in other countries
Same type of dish and similar main ingredients as Cognac:
- Port wine vinho do Porto
Port is a sweet fortified wine made from grapes grown in the demarcated Douro region of northern Portugal, about 100 km east of Porto; Lamego, São João da Pesqueira, Régua and Pinhão are the main centres.
- Txakoli txakolina / chacolí
Txakoli, chacolí in Spanish, is a light, very dry white wine from the Basque Country, also made in Cantabria and northern Burgos.
- Şalgam şalgam suyu
Şalgam is a dark red, sour, slightly salty drink made by fermenting purple carrots and turnip with bulgur and salt in barrels for several weeks.